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Part One Financial Accounting 1

Chapter1 General View of The Accounting 1

Chapter2 Financial Statements 14

Chapter3 The Corporate Form of Business Organization and Accounting Measurement 21

Chapter4 The Effects of Transaction on Financial Position 26

Chapter5 Accounts 36

Chapter6 The Double-Entry System: The Basic Method of Accounting 48

Chapter7 Recording Transactions 60

Chapter8 The Trial Balance 68

Chapter9 The Measurement of Business Income 73

Chapter10 Adjusting Entries 82

Chapter11 Completing the Accounting Cycle 99

Chapter12 Uses of the Work Sheet 111

Chapter13 Closing Entries 118

Chapter14 Income Statement for a Merchandising Concern 123

Chapter15 Short-Term Liquid Assets 139

Chapter16 Inventories 143

Chapter17 Accounting Systems 154

Chapter18 Internal Control 159

Part Two Cost Accounting 171

Chapter 19 An Introduction to Cost Terms 171

Chapter 20 Cost Behavior Patterns 179

Chapter 21 Financial Statements and Cost Terminology 189

Chapter 22 Cost-Volume-Profit Relationship 198

Chapter 23 Cost System (Ⅰ) 211

Chapter 24 Cost System (Ⅱ) 216

Chapter 25 Variable Costing and Absorption Costing 233

Chapter 26 Comparison of Standard Variable Costing and Standard Absorption Costing 241

Chapter 27 Budgetary Control 251

Chapter 28 Standard Costing 261

Chapter 29 Variance Analysis 271

Chapter 30 Costing for Decision-making 281