甄文达宴客美食 中英文对照PDF电子书下载

头盘美食 Appetizer 12

香花龙虾松 Minced Lobster in Pastry Cups 12

紫萝火鸭松 Minced Pineapple Duck 14

时果龙虾色拉 Lobster and Fresh Fruit Salad 16

酸辣炸蟹钳 Crispy Crab Claws with Spicy Sauce 18

鱼鲜水产 Fish，Shrimp Scallop 20

金粟煎鱼块 Fish Fillet in Creamy Corn Sauce 20

酱烧八宝鱼 Fish in Eight Treasures Sauce 22

鹌鹑蛋蒸鱼块 Steamed Fish Fillet with Quail Eggs 24

五香熏鱼 Five-flavored Smoked Fish 26

松子鱼球 Sweet and Sour Pinecone Fish 28

蒜子鳗鱼煲 Eel and Garlic in Clay Pot 30

香肠生蚝煲 Braised Oysters with Chinese Sausage 32

七彩龙皇扎 Poached Seafood Bundles 34

白云托鲜虾 Shrimp and Egg White Puffs 36

香茅煎大虾 Pan-fried Prawns with Spicy Lemongrass 38

脆奶伴带子 Scallops and Crispy Milk Custards 40

琵琶大虾 Pei Pa Jumbo Prawns 42

煎酿豆腐 Fish Mousse in Tofu Puffs 44

花雕蛋白蒸蟹 Steamed Crabs with Wine Sauce 46

禽畜肉类 Poultry Meat 48

荷香焗鸡 Begger's Chicken 48

红烩金菇扎 Braised Shark's Fin and Mushrooms 50

菊花鸡片 Chicken with Chrysanthemum 52

鲜果鸳鸯卷 Chicken and Beef Rolls 54

人参炖春鸡 Double-boiled Chicken with Ginseng 56

龙穿凤翼 Chicken Wings in Butter Sauce 58

当归醉乳鸽 Drunken Pigeons with Chinese Herbs 60

莲香粉蒸牛肉 Steamed beef in Lotus Leaves 62

草菇烩双丸 Meat Balls with Straw Mushroom 64

双味牛柳 Two-flavored Beef 66

沙茶牛肉卷 Beef Rolls with Satay Sauce 68

腐竹焖牛腩 Beef Stew with Bean Curd Sticks 70

八味猪排 Eight-flavored Pork Chops 72

津菜肉盒 Steamed Cabbage Meat Pillows 74

蒜香辣肉片 Pork with Spicy Garlic Sauce 76

香煎莲藕饼 Lotus Root Cakes 78

豆腐蔬菜 Tofu Vegetables 80

虾酱豆腐 Pan-fried Tofu with Shrimp Paste 80

冬瓜火腿夹 Winter Melon Pockets 82

素菜南瓜盅 Assorted Vegetables in Pumpkin Bowl 84

翡翠薯茸 Asparagus and Potato Croquettes 86

豆腐酿竹荪 Bamboo Piths with Tofu 88

彩虹串烧素菜 Grd Rainbow Vegetables 90

紫菜芦笋扎 Asparagus Seaweed Bundles 92

汤粉面饭 Soup Starchs 94

三丸汤 Meat Balls in Savory Broth 94

香菜鳝羹 Eel and Pickled Vegetable Soup 96

咖喱海鲜烩饭 Curried Seafood Over Rice 98

素菜汤粉 Vegetarian Rice Noodle Soup 100

三丝煎面 Pan-fried Noodles Soup 102

甜品点心 Desserts 104

千层仙果 Seasonal Fruit Napoleon 104

红酒鲜梨 Poached Pear in Red Wine 106

干果八宝饭 Eight Treasures Rice Pudding 108

芒果布甸 椰汁布甸 Mango Pudding and Coconut Pudding 110

附录 Appendix 112

菜刀和砧板的使用 The Usage of Cleaver Cutting Board 112