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鲍鱼新厨艺  中英文本
鲍鱼新厨艺  中英文本

鲍鱼新厨艺 中英文本PDF电子书下载

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  • 电子书积分:8 积分如何计算积分?
  • 作 者:许堂仁著
  • 出 版 社:沈阳:辽宁科学技术出版社
  • 出版年份:2001
  • ISBN:753813283X
  • 页数:114 页
图书介绍:本书介绍鲍鱼的品种、特征以及烹饪菜例。该书共设计了40道以鲍鱼或鲍鱼酱入菜的食谱。
《鲍鱼新厨艺 中英文本》目录

?Warm Dish Meat 76

鲍酱炒肉酱 Minced Meat Fried With Abalone Sauce 76

鲍酱狮子头 Pork Balls Stewed With Abalone Sauce 78

鲍酱烧小排 Pork Ribs Stewed With Abalone Sauce 80

鲍酱三杯鸡 Spiced Chicken Fried With Abalone Sauce 82

鲍酱牛柳 Beef Fillets in Abalone Sauce 84

热炒?汤篇 Warm Dish Soup 86

三丝鲍酱鱼翅羹 Shark's Fins and Shreds of Th ree Kinds Soup 88

鲍丝酸辣汤 Hot and Sour Abalone Sh reds Soup 90

扣四宝 Abalone Soup 92

柴把鲍鱼汤 Abalone-on-Faggot Soup 94

枸杞炖鲍鱼 Deep-boiled Abalone with Medlars 96

鲍鱼炖鸡盅 Deep-boi led Abalone and Chicken 98

鲍酱馄饨 Abalone-sauced Wantons 100

点心篇 Desserts&Side Dishes 102

鲍酱捞面 Abalone-sauced Noodles 104

鲍酱韭黄河粉 Abalone-sauced Fried Rice Noodles With chives 106

鲍酱锅烧面 Boi led Noodles With Abalone Sauce 108

鲍酱肉丝炒饭 Fried Rice With Meat and Abalone Sauce 110

鲍鱼粥 Abalone Porridge 112

鲍酱水饺 Abalone-sauced Dumplings 114

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