甄文达家常美食 中英文对照PDF电子书下载

头盘美食 Appetizer 12

海鲜干果生菜包 Seafood in Lettuce Cups 12

芝麻煎饼 Sesame Seed Cakes 14

鸡丝色拉 Chicken Salad 16

豆腐色拉 Tofu Salad 18

香脆海鲜角 Crispy Seafood Wraps 20

鱼鲜水产 Fish，Shrimp Scallop 22

宫保鱼柳 Kung Pao Fish 22

砂锅咖喱鱼头 Fish Head in Curry Sauce 24

香煎鱼柳 Pan-fried Fish Fillet 26

蒜香鱼块 Fish Fillet with Garlic Sauce 28

姜葱咸鱼炒鲜鱿 Stir-fried Squid with Green Onions 30

酸辣茄汁蚬 Chili Clams 32

酱烧明虾 Prawns in Garlic Sauce 34

荔枝虾球 Lychee Shrimp 36

沙茶双鲜 Scallops and Prawns in Satay Sauce 38

腐皮三鲜角 Seafood Bean Curd Sheet Triangles 40

海鲜茄子 Seafood and Eggplant 42

酸辣冻蟹 Hot and Sour Crabs 44

金蒜田鸡煲 Braised Frog with Fried Garlic 46

禽畜肉类 Poultry Meat 48

香酥鸡腿 Crispy Drumstick 48

木须芦笋鸡 Mushu Chicken and Asparagus 50

鲜果炒鸡球 Assorted Fresh Fruit with Chicken 52

彩虹银杏鸡球 Chicken with Ginkgo Nuts 54

香柠烧鸡 Chicken Fillet with Lemon Sauce 56

香芋栗子焖鸡 Chicken with Taro and Chestnuts 58

葱爆羊柳 Mongolian Lamb 60

味菜牛肉卷 Beef and Vegetables Rolls 62

红酒烩牛尾 Braised Oxtail in Red Wine Suce 64

蒜苗黑椒牛柳 Black Pepper Beef 66

海南羊肉煲 Hainanese Mutton Casserole 68

焗酿鲜菇 Meat-filled Mushrooms 70

凉瓜排骨煲 Simmered Spareribs with Bitter Melon 72

甜酸猪柳 Peking Sweet and Sour Pork 74

七彩蛋卷 Rainbow Omelet 76

豆腐蔬菜 Tofu Vegetables 78

五香豉椒豆腐 Home-flavored Bean Curd 78

彩虹素什锦 Rainbow Vegetables 80

高汤烩素翅 Vegetarian Shark's Fin Soup 82

竹荪素烩 Stri-fried Mixed Vegetables 84

湘莲鲜海带 Seaweed and Lotus Seeds in Flavored Sauce 86

杞子烩南瓜 Pumpkin Stew 88

酸辣汤圆 Hot and Sour Seafood Soup 90

汤粥粉面 Soup Starchs 90

七彩海皇羹 Seafood and Bean Curd Soup 92

金菇鱼片汤 Mushrooms and Fish in Savory Broth 94

窝蛋鸡粥 Cantonese Style Chicken Congee 96

三鲜烩意粉 Pasta with Seafood Sauce 98

中式意大利薄饼 Chinese Style Pizza 100

甜品点心 Desserts 102

雪耳荔枝露 Snow Fungus and Lychee in Light Syrup 102

三色香芒卷 Fruit-filled Spring Rolls 104

牛油焗香蕉 Baked Banana in Butter Sauce 106

柠汁冻豆腐 Lemon-flavored Tofu Mousse 108

香瓜西米露 Sweet Tapioca with Twin Melons 110

附录 Appendix 112

菜刀和砧板的使用 The Usage of Cleaver Cutting Board 112