新编旅游英语PDF电子书下载

Unit 1　Flight Ticket Reservation 1

Text A:Air Travel 1

Dialogues 2

Exercises 5

Text B:The Airlines 9

Text C:Other Means of Transportation 10

Unit 2 The Customs 12

Text A:At the Customs 12

Dialogues 14

Exercises 17

Text B:Passport and Visa 21

Text C:Customs Inspection 22

Unit 3 Recreational Activities 24

Text A:Modern Life 24

Dialogue 26

Exercises 29

Text B:Traditional Chinese Festivals 34

Text C:Holidays in the U.S 37

Unit 4 Post Office 40

Text A:Postal and Telephone Services 40

Dialogues 41

Exercises 44

Text B:How did Stamps Come into Use 50

Text C:Modern Communication 51

Unit 5 Hotel Services 53

Text A:Hotel Services 53

Dialogues 55

Exercises 60

Text B:Housekeeping Development 66

Text C:The Small Country Inn 68

Unit 6 Home Away From Home 71

Text A:Home Away From Home 71

Dialogues 73

Exercises 77

Text B:The International Hotel Chains 81

Text C:The Cashier 86

Unit 7 Typical Chinese Cuisine 90

Text A:Chinese Cuisine 90

Dialogues 94

Exercises 96

Text B:Different Table Manners between Chinese and Westerners 100

Text C:How to Cook Mapo Beancurd 102

Unit 8 Chinese Tea 104

Text A:Chinese Tea 104

Dialogues 107

Exercises 109

Text B:Public Houses 113

Text C:Tibetan Buttered Tea and Mongolian Milk Tea 114

Text A:Reasons for People to Travel 117

Unit 9 Sightseeing 117

Dialogues 119

Exercises 123

Text B:The Travel Agency 129

Text C:Thomas Cook 131

Unit 10 Tourist Shopping 133

Text A:Tourist Commodities 133

Dialogues 135

Exercises 138

Text B:Chinese Carpets 143

Text C:How to Develop New Tourist Commodities 145

APPENDIX 1 Key to the Exercises 147

APPENDIX 2 Chinese Translation of Texts A(Unit 1～Unit 10) 162

APPENDIX 3 Glossary 182

APPENDIX 4 International Airlines 193

APPENDIX 5 Hotel Organizations Chart 195

APPENDIX 6 Chinese Scenic Spots 198