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富贵有鱼
富贵有鱼

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  • 电子书积分:7 积分如何计算积分?
  • 作 者:方任利莎著
  • 出 版 社:南宁:广西科学技术出版社
  • 出版年份:2000
  • ISBN:7806199241
  • 页数:95 页
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《富贵有鱼》目录
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目录 8

第一辑 炸 Deep-Frying 8

椒盐三文鱼头 Spice-Salted Salmon Head 8

蜜汁酥鱼 Crispy Brill with Sweet Sauce 10

五柳铁板?鱼 Sea Bream with Five Sour Vegetables on Iron Plate 12

松子醋鲩鱼 Sour Grass Carp With Pine Nut 14

腐皮黄鱼卷 Yellow Croaker and Beancurd Sheet Roll 16

香蕉石斑夹 Deep-Fried Grouper with Banana 18

芝麻三文鱼 Sesame Salmon Steak 20

香脆八爪鱼仔 Crispy Mini-Octopus 22

芝麻脆鱼 Crispy Mud Carp with Sesame 24

酥炸狗肚鱼 Deep-Fried Bombay Duck 26

元菜?鱼块 Preserved Olive Pomfret 28

油浸笋壳鱼 Deep-Fried Soen-Hok Fish 30

黑椒桂花鱼 Mandarin Fish with Black Pepper 32

第二辑 蒸、炆 Steaming,Braising 36

芥酱八爪鱼 Octopus with Wasabi 36

金针云耳生鱼片 Snake Head with Dried Lily Flower and Black Fungus 38

海带豆腐蒸鳕鱼 Steamed Cod with Sea Weed and Beancurd 40

三丝蒸边鱼 Steamed Bin Fish with Three Assorted Shreds 42

翡翠白玉环 Stuffed Squid Rings 44

凉拌银鱼 Whitebait with Green Bean Sprout 46

银鱼奶豆腐 Whitebait and Beancurd in Milky Sauce 48

菠萝辣鳕鱼 Spiced Cod with Pineapple 50

椰汁蒸鱼 Steamed Grass Carp in Coconut Milk 52

鲫鱼蒸嫩蛋 Steamed Crucian Carp and Egg 54

咸菜炆塘虱鱼 Braised Pond Catfish with Salted Vegetable 56

第三辑 煮、炒、煎 Boiling,Stir-Frying,Frying 60

红衫鱼煮豆腐 Braised Golden Thread Fish with Beancurd 60

豉汁鲨鱼球 Stir-Fried Shark’s Ball with Black Bean Sauce 62

蒜子烧肉塘虱鱼 Braised Pond Catfish with Barbecue Pork and Garlic 64

珍珠酿鲜鱿 Stuffed Squid 66

鲩鱼腩煲 Grass Carp in Casserole 68

糖醋带鱼 Sweet and Sour Hair Tail Fish 70

香煎蚬芥鱼饼 Fried Mashed Mud Carp with Clam Sauce 72

冬菜萝卜大眼鸡 Braised Big-Eyes Fish with Turnip and Salted Cabbage 74

明炉乌头鱼 Steamed Snake Head with Taro 76

沙茶炒鳝丝 Shredded Eel with Sa Cha Sauce 78

雪菜墨鱼花 Cuttlefish with Salted G reen Vegetable 80

酱爆鱿鱼王 Sauted Squid 82

孖宝鱼头 Two-Taste Fish Head 84

第四辑 汤、羹 Soup 88

节瓜煲章鱼汤 Hairy Gourd and Dried Octopus Soup 88

西洋菜生鱼骨汤 Snake Head Bone and Broceoli Soup 90

蟹肉鱼肚羹 Crab Meat and Fish Maw Soup 92

芫荽鲈鱼羹 Perch Soup with Coriander 94

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