创意江南 李亚的菜 珍藏版PDF电子书下载

凉菜类COLD DISHES江南糟三拼Jiangnan Vegetarian Combination 14

冰镇法国鹅肝Iced French Goose Liver　 16

醉鸡柚子冻Liquor-saturated Chicken with Grapefruit Aspic　 18

金瓜蛋色拉Pumpkin and Egg Salad　 20

龙井熏鳜鱼Smoked Mandarin Fish in Longjing Tea　 22

寿司山药筒Sushi and Yam Roll　 24

腐皮小瓜卷Melon in Bean Curd Skin　 26

三文鱼子芥末虾Salmon Roe with Deep-fried Prawns Topped with Mustard　 28

荠菜藕粉袖Shepherd's Purse Rolls　 29

冰醉小龙虾Chilled Crayfish in Wine　 30

蟹肉熏三文鱼卷Crabmeat ＆ Smoked Salmon Roll　 32

芝士三文鱼焗西红柿Braised Salmon with Tomato and Cheese　 34

黄豆牛筋冻Cowheels Jelly with Soybean　 36

葱香酸辣鸭掌Hot and Sour Duck Web with Scallion 37

鲜橙金枪鱼基围虾Shrimps and Tuna with Orange Grains 38

珍贵干货类RARE DRIED INGREDIENTS金汤小米辽参Braised Sea Cucumbers and Millet in Golden Broth 40

生拆蟹钳翅Crab Claws with Shark Fin 42

虫草花西米豆腐Cordyceps Flower with Sago and Tofu 44

椰盅翡翠血燕Bird's Nest and Green Beans in Coconut Shells 46

三椒海参Sea Cucumbers with Three Kinds of Pimientos 48

虫草松茸冲红蛏Cordyceps Flower and Tricholoma Matsutake with Red Razor Clams 50

海河鲜类FRESH SEAFOOD招牌咖喱蟹Reputable Curry Crabs 52

笋干菜黄鱼脯Dried Bamboo Shoots and Vegetables with Fried Croaker 54

浓汤鲜鲍仔Fresh Abalone in Thick Soup 56

葱香煎生蚝Fried Oysters with Scallion 57

冰澳洲鲜鲍拼辽参Chilled Fresh Australian Abalone with Sea Cucumber 58

香茅玉女虾Shrimps with Lemograss 60

明炉多宝鱼Turbot Hotpot 62

蜂巢凤尾虾Phoenix-tailed Shrimp in Honeycomb 64

海皇捞五谷Seafood with Grains 66

过桥海螺片Cross-bridge Conch Slices 68

越南春卷芒果虾Vietnamese Spring Rolls with Shrimps and Mango 70

琥珀桃仁鳗鱼Amber Walnut Meat with Eel 72

鲜露文蛤鸡Fresh Clams with Chicken 74

海胆鱼子虾豆腐Urchins and Roes with Braised Bean Curd with Shrimps 76

沙锅鲍鱼鸡Abalone with Chicken in Casserole 77

豆蓉酒酿蒸鲥鱼Steamed Hilsa Herring in Bean Paste and Rice Wine Sauce 78

香茅咖喱鳕鱼Curry Cod with Lemongrass 80

山药米汤东星斑Grouper with Chinese Yam in Rice Soup 82

辣椒仔炸芝麻鱼排Fried Fish Steak with Tabasco and Sesames 84

菠萝珊瑚鱼Fried Mandarin Fish with Pineapple Juice 85

海胆豆腐花Sea Urchin with Bean Curd Jelly 86

花雕堂蒸笋壳鱼Garupa Steamed with Huadiao Wine 88

笋干菜墨鱼仔Dried Bamboo Shoots and Vegetables with Cuttlefish 90

新派炖生敲Braised Eels with Chopped Meat 92

芥辣螺片北极贝Assorted Sliced Conch and Actic Shell Meat in Mustard 94

铁板蒜蓉虾Roasted Shrimp and Chopped Garlic on Sizzling Plate 96

生烤蛏子Roasted Razor Clam 98

河虾爆双色椰菜Stir-fried Fresh-water Shrimp and Double-colored Broccoli 100

石烹竹签虾Bamboo Stick Shrimp in Hot Stones 102

蓝莓酱杏仁吐司Blue Strawberry Jam and Alnond Toast 104

银丝蟹肉卷Crab Meat Roll and Fresh-water Shrimp in Wafer Paper 106

蟹粉豆腐拼雪场蟹钳Tofu with Crab Claw 108

蛋黄焗龙虾仔配莼菜Braised Baby Lobsters with Yolk and Water Shield 110

酸奶鱼子酱澳龙Australian Lobsters with Yoghurt Caviar 112

沙嗲葱香鱿鱼圈Squid Ring with Satay Sauce 114

珍珠四宝卷Assorted Bean Sheet Rolls 116

花雕酒蒸九节虾Steamed Shrimps with Huadiao Wine 118

茉莉花手剥河虾仁Jasmine Shrimp 120

海鲜汤冲鱼面Noodle with Seafood Soup 122

干葱香芋焖蟹Braised Crab with Taro and Scallion 124

鲜虾蚌肉火腿卷Clam-shrimp Ham Roll 126

芙蓉豆浆蟹Steamed Crab in Soybean Milk 128

山楂油条配鳕鱼Cod with Hawthorns and Deep-fried Dough Sticks 130

柚香爆鳝背Fried Eel with Grapefruit Juice 131

火焰海螺配糖葫芦Baked Conch with Sugarcoated Haws on a Stick 132

西红柿烤鲈鱼配果醋Grilled Weever with Tomatoes and Fruit Vinegar 134

蛤蜊家常饼Home-style Clam Cake 136

开胃鱼头皇Delicious Supreme Fish Head 138

禽畜肉类POULTRY AND MEAT红酒雪梨糖排Sweet Pork Ribs with Pears in Red Wine 140

金瓜稻香肉Rice and Pork with Pumpkins 142

香脆小烤肉Delicious and Crumbly Barbecue 144

沙茶蒜香牛仔粒Veal Granule with Barbecue Sauce and Garlic 146

苹果煎鹅肝Stir-fried Goose Liver with Apple 148

茶香炒鸭舌Fried Duck Tongues with Tea Flavor 150

清炖瓜饺鸡浮Stewed Chicken with White Gourd and Shrimp Dumplings 152

烧烤猪颈肉Roasted Pork Neck 154

酸汤肥牛蟹Shredded Beef and Crabs Stewed in Hot and Sour Sauce 156

草莓猪寸骨Pork Leg with Strawberry Sauce 158

生菜牛肉包Lettuce and Beef Bun 160

石笋蒸酱肉Steamed Pork with Bamboo Shoot 161

双椒霸王蹄Peppers and Pork Trotter 162

中式烧烤牛排Chinese Roasted Steak 164

一品葱椒鸡Peppered Chicken with Scallion 166

爆米黄金鸡Crispy Chicken with Popcorns 168

稻香羊肉捞鱼面Silver Carp Noodles and Mutton with Rice Straw Flavor 170

橘香排骨Orange Flavored Pork Chops 172

乡村啤酒兔Hare Meat in Beer 173

薯虾爆三脆Potato Chips and Shrimps with Three Fried Foods 174

菌菇蔬菜类MUSHROOM AND VEGETABLES松茸翅汤澳带Matsutake and Australian Scallops in Shark's Fin Soup 176

豆香酿双宝Soybeans with Bean Curd and Shrimp Meat 178

香草明太子酿香菇Shrimp Ball Steamed with Mushrooms and Vanilla 180

避风塘炒茶树菇Stir-fried Mushroom by Beforetime's Way 182

芦蒿麦仁螺蛳肉Spiral Shell Meat Fried with Wormwood and Wheat Core 184

萝卜圆干菜花锅Turnip Ball and Dried Cauliflower in Clay Pot 186

南湖菱野菜丸Nanhu Water Caltrop and Wild Veggie Ball 188

蘑菇汁煎带子Fried Scallop with Fungus Juice 190

松露蟹黄瓜脯Crab Steamed with Truffle and Wax Gourd 191

橙汁酿瓜脯Melon with Orange Juice 192

韭香烤豆腐鱼Grilled Tofu Fish with Leek 194

桂花粉丝三文鱼Osmanthus Vermicelli with Salmon 196

藏红花栗子菜胆Boiled Cabbage with Saffron and Chestnut 198

酥皮金瓜葛仙米Wild Veggie Nostoc in Pumpkin with Crispy Crust 200

桃仁小炒皇Walnut Kernel with Stir-fried Shredded Meat 201

玉米汁金菇菜心Enoki Mushroom and Flowering Cabbage in Corn Juice 202

丝网豌豆菌菇盏Peas and Mushroom Bun 204

铁板黄金包Egg Buns on Sizzling Plate 205

萝卜筒骨锅Radish with Pork Bones in Hot Pot 206

紫苏杏仁香蕉卷Banana Roll in Perilla Leaves Covered with Almonds 207

主食饭面类RICE AND NOODLES麻球豆腐渣Glutinous Rice Ball with Bean Curd Dregs 208

绿茶龟苓膏麦场Pastry of Green Tea Powder and Gelatinous Gel 210

香米扇贝饭Scallop Rice 212

银鱼榄菜石锅饭Stewed Sliverfish and Kale Borecole in Stone Pot 214

蟹汁虾仁翡翠面Shrimp Noodles with Crab Juice 216

彩虹紫薯包Special Taro Bun 217

流沙糯米球Glutinous Rice Balls Covered by Salted Egg Yolk 218

本书部分食材说明LIST OF INGREDIENTS 220