当前位置:首页 > 语言文字
茶文化学英语
茶文化学英语

茶文化学英语PDF电子书下载

语言文字

  • 电子书积分:10 积分如何计算积分?
  • 作 者:张丽霞,朱法荣主编
  • 出 版 社:世界图书西安出版有限公司
  • 出版年份:2015
  • ISBN:9787510084935
  • 页数:236 页
图书介绍:本书是“茶文化学教材”中的一本分册,共设计有8个单元,31个课时。本教材以英语学习的方式,对中国茶文化进行了系统的讲解。本书内容丰富、详实,从茶的起源到茶的传播,从茶的采制到茶的加工,从茶的分类到茶具的搭配,从茶的炮制、品饮到茶道养生、保健等诸多方面做了详细地论述,使学习者了解茶文化,更能掌握茶文化英语,本书非常适合茶学英语专业的师生学习和使用。
《茶文化学英语》目录

Unit 1 General Description of Tea 2

Lesson 1 Origin of Tea in China 2

Lesson 2 Chinese Tea Books 10

Lesson 3 Spread of Tea to Other Countries 20

Unit 2 Custom of Tea Drinking 26

Lesson 4 Tea in Chinese Daily Life 26

Lesson 5 Chinese Minorities and Tea 37

Lesson 6 English Time for Tea 46

Unit 3 Tea Tree and Its Cultivation 56

Lesson 7 Botanical Characters of Tea Plant 56

Lesson 8 Optimal Environment of Growth Of Tea Tree 66

Lesson 9 Tea Cultivars and Propagation 74

Lesson 10 Tea Cultivation and Plucking 82

Unit 4 Tea Processing and Storage 88

Lesson 11 Tea and Its Processing 88

Lesson 12 The Category of Tea 95

Lesson 13 Green Tea Processing 106

Lesson 14 Black Tea Processing 110

Lesson 15 Oolong Tea Processing 115

Lesson 16 Dark Tea Processing 122

Lesson 17 Processing of Other Teas 127

Lesson 18 Storage of Tea 133

Unit 5 Evaluation of Tea Quality 140

Lesson 19 Sensory Evaluation of Tea Quality 140

Lesson 20 Description of Tea Quality 146

Lesson 21 How to Estimate the Quality of Black Tea 156

Unit 6 Benefits of Tea Drinking 164

Lesson 22 Tea and Health Care 164

Lesson 23 A Cup of Tea a Day Keeps the Doctor Away 170

Lesson 24 Drink Tea Correctly 174

Unit 7 Essentials in Tea Drinking 180

Lesson 25 Chinese Teahouse 180

Lesson 26 Tea Wares 187

Lesson 27 How to Make a Good Cup of Tea 193

Unit 8 Tea Ceremony 202

Lesson 28 Chinese Tea Art 202

Lesson 29 Japanese Tea Ceremony 214

Lesson 30 Etiquette in Tea Ceremony 221

Lesson 31 The Spirit of Tea 228

参考文献 235

后记 236

返回顶部