茶文化学英语PDF电子书下载

Unit 1 General Description of Tea 2

Lesson 1 Origin of Tea in China 2

Lesson 2 Chinese Tea Books 10

Lesson 3 Spread of Tea to Other Countries 20

Unit 2 Custom of Tea Drinking 26

Lesson 4 Tea in Chinese Daily Life 26

Lesson 5 Chinese Minorities and Tea 37

Lesson 6 English Time for Tea 46

Unit 3 Tea Tree and Its Cultivation 56

Lesson 7 Botanical Characters of Tea Plant 56

Lesson 8 Optimal Environment of Growth Of Tea Tree 66

Lesson 9 Tea Cultivars and Propagation 74

Lesson 10 Tea Cultivation and Plucking 82

Unit 4 Tea Processing and Storage 88

Lesson 11 Tea and Its Processing 88

Lesson 12 The Category of Tea 95

Lesson 13 Green Tea Processing 106

Lesson 14 Black Tea Processing 110

Lesson 15 Oolong Tea Processing 115

Lesson 16 Dark Tea Processing 122

Lesson 17 Processing of Other Teas 127

Lesson 18 Storage of Tea 133

Unit 5 Evaluation of Tea Quality 140

Lesson 19 Sensory Evaluation of Tea Quality 140

Lesson 20 Description of Tea Quality 146

Lesson 21 How to Estimate the Quality of Black Tea 156

Unit 6 Benefits of Tea Drinking 164

Lesson 22 Tea and Health Care 164

Lesson 23 A Cup of Tea a Day Keeps the Doctor Away 170

Lesson 24 Drink Tea Correctly 174

Unit 7 Essentials in Tea Drinking 180

Lesson 25 Chinese Teahouse 180

Lesson 26 Tea Wares 187

Lesson 27 How to Make a Good Cup of Tea 193

Unit 8 Tea Ceremony 202

Lesson 28 Chinese Tea Art 202

Lesson 29 Japanese Tea Ceremony 214

Lesson 30 Etiquette in Tea Ceremony 221

Lesson 31 The Spirit of Tea 228

参考文献 235

后记 236