Topley and Wilson's Principles of Bacteriology and Immunity Third Edition Volume IPDF电子书下载

VOLUME Ⅰ 1

PART Ⅰ GENERAL BACTERIOLOGY 1

1．HISTORICAL OUTLINE 1

2.THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:MORPHOLOGY 16

3．THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:METABOLISM 42

4．THE GROWTH AND DEATH OF BACTERIA 80

5．THE RESISTANCE OF BACTERIA TO PHYSICAL AND CHEMICAL AGENTS:DISINFECTION 101

6．ANTIBACTERIAL SUBSTANCES USED IN THE TREATMENT OF INFECTIONS 155

7．THE ANTIGEN-ANTIBODY REACTIONS 192

8．THE ANTIGENIC STRUCTURE OF BACTERIA 273

9．BACTERIAL VARIATION 288

10．THE CLASSIFICATION OF BACTERIA 310

11．THE BACTERIOPHAGE 325

PART Ⅱ SYSTEMATIC BACTERIOLOGY 351

12．THE METHODS OF OBTAINING PURE CULTURES,AND THE IDENTIFICATION OF BACTERIA 351

13．DESCRIPTION OF THE METHODS USED IN THE SYSTEMATIC EXAMINATION OF BACTERIA,AND A GLOSSARY OF THE TERMS EMPLOYED 364

14．ACTINOMYCES AND ACTINOBACILLUS 373

15．ERYSIPELOTHRIX AND LISTERELLA 395

16．MYCOBACTERIUM 404

17．CORYNEBACTERIUM 447

18．FUSIFORMIS 477

19．PFEIFERELLA,AND CERTAIN ALLIED ORGANISMS 486

20．AZOTOBACTER,RHIZOBIUM,NITROSOMONAS,NITROBACTER,HYDROGENOMONAS,METHANOMONAS,CARBOXYDOMONAS,AND ACETOBACTER 497

21．PSEUDOMONAS 506

22．VIBRIO AND SPIRILLUM 514

23．NEISSERIA 531

24．STREPTOCOCCUS 559

25．STAPHYLOCOCCUS,MICROCOCCUS,SARCINA,RHODOCOCCUS,AND LEUCONOSTOC 607

26．CHROMOBACTERIUM AND ACHROMOBACTERIUM 631

27．PROTEUS AND ZOPFIUS 642

28．BACTERIUM 654

29．SHIGELLA 685

30．SALMONELLA 702

31．LACTOBACILLUS 750

32．PASTEURELLA 767

33．HAEMOPHILUS 786

34．BRUCELLA 814

35．BACILLUS 838

36．CLOSTRIDIUM 858

37．MISCELLANEOUS BACTERIA 898

38．THE SPIROCHAETES 907

39．RICKETTSIA 928

40．THE PLEUROPNEUMONIA GROUP OF ORGANISMS 939

41．THE ANIMAL VIRUSES:GENERAL PROPERTIES 949