酒店情境英语 下PDF电子书下载

Part Three Food and Beverage Department 餐饮部 1

Lead-in Reading 1

Unit 14 Reservation 预订业务 4

Unit 15 Breakfast 早餐 17

Unit 16 Taking Orders 点餐 28

Unit 17 Chinese Food 中餐菜点 40

Unit 18 The Bar 酒吧 53

Unit 19 Western Food 西餐菜点 67

Unit 20 Kitchen 厨房 79

Unit 21 Guest Complaints 客人投诉 89

Part Four Auxiliary Services and Management 其他服务与管理 101

Lead-in Reading 101

Unit 22 The Health Center 健身中心 103

Unit 23 The Shopping Center 购物中心 117

Unit 24 Hotel Management 酒店管理 130

Appendix 附录 145

Appendix 1 Tableware 基本餐具名称 145

Appendix 2 Condiments 调味品 146

Appendix 3 Familiar Vegetables，Fruit and Nuts 常见的蔬菜、水果及坚果 147

Appendix 4 Cooking Glossary 烹调术语 148

Appendix 5 Familiar Western Dishes 常见西餐菜名 149

Appendix 6 Selected Beverage Menu 精选酒水牌 152