制糖工程专业英语PDF电子书下载

Unit Ⅰ RAW MATERIALS 1

Lesson 1 1

Text Sugarcane 1

Words and Expressions 2

Exercises 3

参考译文 甘蔗 4

Lesson 2 6

Text Composition of Cane 6

Words and Expressions 7

Exercises 8

参考译文 甘蔗的成分 9

Lesson 3 11

Text Process of Manufacture of Sugar 11

Words and Expressions 12

Exercises 13

参考译文 蔗糖的生产流程 13

Unit Ⅱ MILLING 15

Lesson 4 15

Text Process of Extraction 15

Words and Expressions 17

Exercises 17

参考译文 提汁流程 18

Lesson 5 20

Text Factors Influencing Extraction 20

Words and Expressions 21

Exercises 22

参考译文 影响提汁的因素 22

Lesson 6 24

Text Mills 24

Words and Expressions 25

Exercises 26

参考译文 压榨机 26

Unit Ⅲ DIFFUSION 28

Lesson 7 28

Text Process of Diffusion 28

Words and Expressions 30

Exercises 30

参考译文 渗出流程 31

Lesson 8 33

Text Factors Influencing Difusion 33

Words and Expressions 34

Exercises 35

参考译文 影响渗出的因素 36

Lesson 9 38

Text Diffuser 38

Words and Expressions 39

Exercises 40

参考译文 渗出器 41

Unit Ⅳ CLARIFICATION 43

Lesson 10 43

Text Lime Defecation 43

Words and Expressions 44

Exercises 45

参考译文 石灰法 45

Lesson 11 47

Text Carbonation Process 47

Words and Expressions 48

Exercises 49

参考译文碳酸法 49

Lesson 12 51

Text SulphitationProcess 51

Words and Expressions 53

Exercises 53

参考译文 亚硫酸法 54

Lesson 13 56

Text Clarifiers 56

Words and Expressions 57

Exercises 58

参考译文 沉淀池 59

Lesson 14 61

Text Filters 61

Words and Expressions 62

Exercises 63

参考译文 过滤器 64

Unit Ⅴ EVAPORATION 66

Lesson 15 66

Text Process of Evaporation 66

Words and Expressions 67

Exercises 68

参考译文 蒸发流程 69

Lesson 16 70

Text Evaporater 70

Words and Expressions 71

Exercises 72

参考译文 蒸发罐 73

Lesson 17 75

Text Changes in Juice Composition During Evaporation 75

Words and Expressions 76

Exercises 77

参考译文 蔗汁成分在蒸发过程中的变化 78

Lesson 18 80

Text Scales and Cleaning 80

Words and Expressions 82

Exercises 82

参考译文 积垢及清除 83

Unit Ⅵ CRYSTALLISATION 85

Lesson 19 85

Text Process of Pan Boiling 85

Words and Expressions 87

Exercises 88

参考译文 结晶流程 89

Lesson 20 91

Text Crystal Growth 91

Words and Expressions 93

Exercises 94

参考译文 晶体生长 95

Lesson 21 97

Text Pan Station 97

Words and Expressions 99

Exercises 99

参考译文 煮炼工段 100

Lesson 22 102

Text Graining 102

Words and Expressions 104

Exercises 104

参考译文 起晶 105

Lesson 23 107

Text Operations at Crystallisers 107

Words and Expressions 109

Exercises 109

参考译文 助晶操作 110

Leesson 24 112

Text Crystallisers 112

Words and Expressions 114

Exercises 114

参考译文 助晶机 115

Unit Ⅶ CENTRIFUGAL SEPARATION 118

Lesson 25 118

Text Centrifugal Performance 118

Words and Expressions 120

Exercises 120

参考译文 分蜜机操作 121

Lesson 26 123

Text Factors Affecting Centrifugal Performance 123

Words and Expressions 124

Exercises 124

参考译文 影响分蜜的因素 125

Lesson 27 126

Text Centrifugal Station 126

Words and Expressions 128

Exercises 129

参考译文 分蜜工段 130

Lesson 28 132

Text Continuous Centrifugals 132

Words and Expressions 133

Exercises 133

参考译文 连续分蜜机 134

Unit Ⅷ SUGAR STORAGE 136

Lesson 29 136

Text Factors Affecting Keeping Quality 136

Words and Expressions 137

Exercises 138

参考译文 影响保藏品质的因素 139

Lesson 30 140

Text Changes During Storage 140

Words and Expressions 141

Exercises 141

参考译文 保藏期间发生的变化 142

Unit Ⅸ BY-PRODUCT 144

Lesson 31 144

Text Bagasse 144

Words and Expressions 146

Exercises 146

参考译文 蔗渣 147

Lesson 32 149

Text Molasses 149

Words and Expressions 150

Exercises 151

参考译文 废蜜 151

附录Ⅰ 总词汇表（Glossary Index） 153

附录Ⅱ 英文常用词头 171

附录Ⅲ 常用英文缩写与符号 172

附录Ⅳ 制糖相关报纸及期刊 173

参考文献 175