Processing and preservation of tropical and subtropical foodsPDF电子书下载
- 电子书积分：14 积分如何计算积分？
- 作 者：Kordylas
- 出 版 社：Macmillan Publishers
- 出版年份：1990
- ISBN：0333468457
- 页数：414 页
图书介绍：
《Processing and preservation of tropical and subtropical foods》目录
标签：
出版社其它书籍
- 《芝加哥手册 第16版》吴波著，THE UNIVERSITY OF CHICAGO PRESS译 2014
- 《认同的力量》曼纽尔·卡斯特（Manuel Castells）著；夏铸九，黄丽玲等译 2003
- 《ASPEN PUBLISHERS PRETRIAL ADVOCACY PLANNING》ANALYSIS 2010
- 《ASPEN PUBLISHERS ESL HANDBOOK SOURCES》TECHNOLOGY AND PROCESS 2011 EDITION 2011
- 《ASPEN PUBLISHERS INTERNATIONAL BUSINESS TRANSACTIONS PROBLEMS》CASES 2010
- 《ASPEN PUBLISHERS LEGAL WRITING AND OTHER LAWYERING SKILLS FIFTH EDITION》NANCY L.SCHULTZ LOUIS J.SIRICO 2010
- 《ASPEN PUBLISHERS DRUNK DRIVING DEFENSE SEVENTH EDITION》LAWRENCE TAYLOR 2010
- 《Books in print 1987-88; volume 7: publishers》 1987
- 《ASPEN PUBLISHERS LAW FOR SOCIETY NATURE》FUNCTIONS 2010
- 《ASPEN PUBLISHERS INTERVIEWING AND INVESTIGATING ESSENTIAL SKILLS FOR THE LEGAL PROFESSIONAL FOURT》STEPHEN P.PARSONS 2010