当前位置:首页 > 外文
Chemical changes during food processing; pt. 2
Chemical changes during food processing; pt. 2

Chemical changes during food processing; pt. 2PDF电子书下载

外文

  • 电子书积分:14 积分如何计算积分?
  • 作 者:edited by Jiri Davidek and Jan Velisek
  • 出 版 社:Elsevier
  • 出版年份:2222
  • ISBN:
  • 页数:448 页
图书介绍:
《Chemical changes during food processing; pt. 2》目录
标签:
返回顶部