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PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION

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  • 电子书积分:17 积分如何计算积分?
  • 作 者:
  • 出 版 社:
  • 出版年份:1999
  • ISBN:0471293253
  • 页数:577 页
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