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Magnetic resonance in food science defining food by magnetic resonance
Magnetic resonance in food science defining food by magnetic resonance

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  • 电子书积分:10 积分如何计算积分?
  • 作 者:Francesco Capozzi
  • 出 版 社:The Royal Society of Chemistry
  • 出版年份:2015
  • ISBN:
  • 页数:224 页
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