RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATIONPDF电子书下载
- 电子书积分：9 积分如何计算积分？
- 作 者：
- 出 版 社：THE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
- 出版年份：2011
- ISBN：9789251068908
- 页数：177 页
图书介绍：
《RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATION》目录
标签：
相关图书
作者其它书籍
出版社其它书籍
- 《GENEBANK STANDARDS FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE》 2013
- 《SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0》 2014
- 《INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY》CLAUDIO CHIAROLLA 2011
- 《FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE》 2013
- 《COPING WITH WATER SCARCITY AN ACTION FRAMEWORK FOR AGRICULTURE AND FOOD SECURITY》 2012
- 《FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE》 2012
- 《FOOD AND AGRICULTURE POLICY DECISIONS TRENDS》EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS 2014
- 《THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE》 2010
- 《SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE》 2011
- 《WORLD FOOD SUPPLY TRANSFORMING TRADITIONAL AGRICULTURE》 1976