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简易家常菜  中英对照
简易家常菜  中英对照

简易家常菜 中英对照PDF电子书下载

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  • 电子书积分:9 积分如何计算积分?
  • 作 者:林淑莲著
  • 出 版 社:北京:外文出版社
  • 出版年份:2002
  • ISBN:7119030817
  • 页数:181 页
图书介绍:台湾华文网股份有限公司授权出版:本书精选118道家常菜,配以500余幅精美的彩色图片,采用图示的方法分步骤讲解,文字汉英对照。
《简易家常菜 中英对照》目录

葱油鸡 Scallion Chicken 11

蚝油凤翼 Oyster Sauce and Chicken Wings 13

咖哩鸡 Curry Chicken 15

红烧狮子头 Pork Ball Stew 17

苦瓜镶肉汤 Stuffed Bitter Gourd Soup 19

肉末拌饭 Minced Meat Rice 21

菠萝炒饭 Pineapple Rice 23

酥炸鸡腿 Fried Little Drumsticks 25

西芹鲜鱼片 Fried Celery with Fillet 27

干贝芥菜 Fried Mustard with Scallop 29

串烤 B.B.Q. 31

干煎鲑鱼 Pan Fried Salmon 33

清蒸蟹 Steamed Crab 35

铁板烧 Teppanyaki 37

香蒜鸡胗 Garlic Chicken Gizzard 39

糖醋鱼 Sweet and Sour Fish 41

红烧牛腩 Stewed Beet 43

蛤蜊丝瓜 Clam and Loofah 45

当归虱目鱼汤 Radix Angelica Sinensis Milk-Fish Soup 47

发菜豆腐汤 Laver Bean Curd Soup 49

芥兰豆皮 Fried Chinese Kale with Bean Curd 51

小鱼炒花生 Fried Little Dried Fish with Peanut 53

清蒸鲈鱼 Steamed Bass 55

豆豉蒸排骨 Steamed Ribs with Soy Bean 57

五福临门 Five Blessings 59

猪蹄花生 Pig's Feet with Peanut 61

凉拌海蜇皮 Jelly-Fish Salad 63

什锦煲 Assorted Stew 65

银鱼苋菜羹 Silverfish and Amaranth in Thick Soup 67

柠檬鸡 Lemon Chicken 69

洋葱肉丝 Fry Onion with Sliced Meat 71

枸杞参鸡汤 Wolfberry,Ginseng and Chicken Soup 73

黑胡椒牛柳 Black Pepper Beef 75

家常豆腐 Ordinary Plain Bean Curd 77

竹笋鸡汤 Bamboo Fungus Chicken Soup 79

中式猪排 Fried Pork 81

翠玉虾仁 Fried with Green Peas Shrimp 83

烤鸡 Baked Chicken 85

菠萝鸡丁 Diced Chicken with Pineapple 87

番茄炒蛋 Fied Tomato with Egg 89

笋菇肉丸汤 Bamboo Shoot and Meat Balls Soup 91

烩素菜 Braised Assorted Vegetables 93

烤三菇 Baked 3 Mushroom 95

三杯小卷 Clay Pot Cuttlefish 97

蜜汁火腿 Honey Ham 99

炸春卷 Fried Spring Roll 101

葱爆虾 Sauted Shrimp with Scallion 103

鳕鱼豆腐 Cod and Bean Curd 105

姜丝鸡 Ginger Strips Chicken 107

翡翠白玉 Chicken Strips and Green Vegetables 109

玉米肉丸 Corn Meat Balls 111

什锦汤面 Assorted Noodle 113

烩海参 Braised Trepang 115

虾仁肠粉 Steamed Shrimp Rolls 117

圆白菜饼 Cabbage Pan Cake 119

鲔鱼生菜沙拉 Tuna salad 121

清凉水果甜汤 Sweet Fruit Soup 123

碧兰鱿鱼 Vegetarian Squid with Green Vegetables 125

生菜虾松 Minced Shrimp with Lettuces 127

红烧栗子鸡 Simmer Chestnut Chicken 129

香菇菜心 Black Mushroom and Pickled Rapes 131

什锦藕片 Lotus Roots Assorted Vegetables 133

红烧烤麸 Simmer Baked Bran 135

豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 137

咕咾肉 Gu-Lao Meat 139

凉拌长生果 Cold Dressed Peanut 141

糖醋鱼片 Sweet Vinegar Fish Fillet 143

粉蒸肉 Steam Meat 145

香芹豆干 Celery and Dry Bean Curd 147

红烧肉 Simmer Meat 149

白果虾仁 Fry Nut with Shrimp 151

雪菜豆皮 Pickled Mustard Green with Dou-Pi 153

酱爆猴菇 Sante Monkey-Head Mushrooms 155

红烧豆腐 Simmer Dou-Fu 157

酥炸香菇 Fry Mushroom 159

罗汉斋 Vegetarian Meal for Buddhism 161

什锦锅 Combination Soup 163

酥炸虾球 Fry Shrimp Ball 165

咖哩口蘑 Curry Mushroom 167

芦笋百合 Asparagus with Lily 169

双菇烩虾仁 Fry Mushroom with Shrimp 171

珍珠丸子 Pearl Pill 173

九层鳝糊 Fry Vegetarian Eel-paste and Basil 175

翡翠鲍鱼 Abalone Mushroom with Vegetables 177

鱼香茄子 Fry Eggplant 179

炸蔬菜 Fry Vegetables 181

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