农产品质量与安全专业英语PDF电子书下载

PART Ⅰ AGRI-FOOD SAFETY 1

Unit 1 Agri-Food Safety Hazards 2

Unit 2 Chemical Hazards 11

Unit 3 Agri-Food Additives 21

Unit 4 Bacterial Toxins 30

Unit 5 Genetically Modified Foods 38

Unit 6 Risk Analysis 46

Unit 7 Risk Assessment 52

Unit 8 Agri-Food Safety Assessment Methods 60

Unit 9 Risk Communication 68

Unit 10 WTO Accession and Agri-Food Security in China 76

PART Ⅱ AGRI-FOOD QUALITY 84

Unit 11 The Role of Quality 86

Unit 12 Quality Management 95

Unit 13 HACCP Prerequisite Program Premises and Facilities 105

Unit 14 Sanitation in the Food Industry 114

Unit 15 Salmonella Detection Methods 123

Unit 16 Food Chain Information 133

PART Ⅲ LAWS AND REGULATIONS 141

Unit 17 Regulatory Agencies 141

Unit 18 The HACCP system 150

Unit 19 Good Manufacturing Practices Program 158

Unit 20 ISO Quality system standards 174

Voeabulary 182

Acronyms and Abbreviations 199

Key to Exercises 202