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大学英语基础教程  精读.第3册
大学英语基础教程  精读.第3册

大学英语基础教程 精读.第3册PDF电子书下载

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  • 电子书积分:11 积分如何计算积分?
  • 作 者:张洁,张有总主编;苗锡璞,奎晓兰,阿拉坦主编
  • 出 版 社:呼和浩特:内蒙古大学出版社
  • 出版年份:2005
  • ISBN:7810745816
  • 页数:265 页
图书介绍:本教材是为高等院校公共英语教学课而使用的基础教材,精读内容。
《大学英语基础教程 精读.第3册》目录

Unit 1 Food 1

Dialogue One English Cooking 3

Dialogue Two Frozen Foods 4

Listening 6

Text A Healthy Eating 10

Text B Fast-food Restaurants in the United States 14

Writing 17

Unit 2 Health 21

Dialogue One Mr.Beck is Ill 23

Dialogue Two At the Doctor's Office 24

Listening 26

Text A Sub-healthy State 30

Text B Influenza 35

Writing 38

Unit 3 Sightseeing 41

Dialogue One The First Time in Beijing 43

Dialogue Two They Had A Great Time 44

Listening 47

Text A Paris:A Romantic Capital 51

Text B The Grand Canyon 55

Writing 58

Unit 4 Mass Media 61

Dialogue One Newspaper Fan 63

Dialogue Two Newspapers 64

Listening 66

Text A Why We Watch TV 71

Text B Newspapers in Britain 75

Writing 78

Unit 5 Recreation 81

Dialogue One Music 83

Dialogue Two Movie Stars 84

Listening 86

Text A Ricky Martin 90

Text B Drive-in Cinema 94

Writing 97

Quiz One 102

Unit 6 Bank 113

Dialogue One Money Exchange 115

Dialogue Two Opening an Account 116

Listening 119

Text A Money 123

Text B The People's Bank of China 127

Writing 131

Unit 7 Negotiation 135

Dialogue One Price Discussion 135

Dialogue Two Ordering Products 136

Listening 139

Text A Some Tricks in Business Negotiations 142

Text B Negotiation Etiquettes 147

Writing 150

Unit 8 Environment 153

Dialogue One Air Pollution 155

Dialogue Two Can't Bear the Noise 156

Listening 158

Text A Environmental Pollution 162

Text B Sandstorm Warning System to Help Prevent Damages 167

Writing 170

Unit 9 Transportation 173

Dialogue One The Way to the Art Gallery 175

Dialogue Two Asking for Information 176

Listening 179

Text A Local Transportation in the USA 183

Text B The Road to Run 187

Writing 190

Unit 10 Product 193

Dialogue One The Source of the Grape Wine 195

Dialogue Two Quality Control System of the Grape Wine 196

Listening 199

Text A Henri Nestlé 202

Text B Product Quality 207

Writing 211

Quiz Two 214

Vocabulary 225

参考书目 265

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