韩国食品安全法规与标准译编PDF电子书下载

第一部分 食品卫生法 1

Food SANITATION ACT(2002.5) 1

食品卫生法（2002.5） 45

第二部分 食品卫生法实施条例 75

(ENFORCEMENT DECREE OF THE FOOD SANITATION ACT(2002.5) 75

食品卫生法实施条例（2002.5） 113

第三部分 食品法典 133

Food Code 133

Chapter 1．General 135

Chapter 2．Collection and Handling of Samples 140

1．Purpose 141

2．Definition 141

3．General principles for sample collection 141

4．Instructions for sample collection and handling 142

5．Sampling equipment and containers 145

6．Sampling techniques by food category 146

Chapter 3．Common Standards and Specifications for Foods in General 150

1．Definition 151

2．Requirements for ingredients,etc 156

3．Manufacturing and processing standards 167

4．Permissible food additives 179

5．Main ingredients of foods 179

6．Applicability of standards and specifications 179

1）Specifications for foods in general 180

2）Residue limits for antibiotics,etc 182

3）Agrochemical residue limits for agricultural products 185

4）Agrochemical residue limits for edible meat 185

5）Agrochemical residue limits for ginseng 185

6）Agrochemical residue limits for tea 186

7）Irradiation standards for foods 186

8）Tentative radioactivity limits for foods 187

9）Tentative aflatoxin limits for foods 187

10）Paralytic shellfish poison limits 187

11）Specifications for canned and bottled products 187

12）Specifications for retort products 188

13）Specifications for frozen products 188

14）Specifications for miscellaneous food products other than specified in Chapter 4.Standards and Specifications for Individual Food Categories 189

7．Storage and distribution standards 190

8．Standards and specifications for foods to be exported 192

Chapter 4．Standards and specifications for individual food categories 193

1．Confectionery 194

1-1 Bread or rice cake 194

1-2 Dry confectionery 196

1-3 Candy 197

1-4 Chocolate 198

1-5 Chewing gum 199

1-6 Jam 200

2．Saccharide 202

2-1 Sugar 202

2-2 Glucose 204

2-3 Fructose 206

2-4 Taffy 207

2-5 Sugar syrup 208

2-6 Dextrin 209

2-7 Oligo-saccharide 210

3．Ice cream products 212

3-1 Ice cream 212

3-2 Sweetened ice 214

3-3 Ice cream powder 215

3-4 Ice cream mix 217

4．Dairy products 219

4-1 Milk 219

4-2 Low-fat milk 221

4-3 Hydrolyzed lactose milk 223

4-4 Processed milk 225

4-5 Goat milk 227

4-6 Fermented milk 228

4-7 Buttermilk 230

4-8 Concentrated milk 232

4-9 Milk cream 234

4-10 Butter 236

4-11 Natural cheese 238

4-12 Processed cheese 240

4-13 Milk powder 242

4-14 Whey 244

4-15 Lactose 246

4-16 Hydrolyzed milk protein products 247

5．Meat and meat products 248

5-1 Meat products 248

5-2 Egg products 252

6．Fish meat and fish meat products 254

6-1 Fish meat products 254

7．Bean curd and starchy jelly products 256

7-1 Bean curd 256

7-2 Starchy jelly 258

8．Edible oil and fat 259

8-1 Edible oil or fat 259

8-2 Beef tallow 269

8-3 Pork tallow 271

9．Noodles 273

9-1 Noodles 273

10．Tea 275

10-1 Steeping tea 275

10-2 Extracted tea 277

10-3 Tea powder 278

10-4 Fruit tea 279

10-5 Coffee 280

11．Non-alcoholic beverages 281

11-1 Fruit and vegetable beverages 281

11-2 Carbonated beverages 284

11-3 Soybean milk 285

11-4 Fermented beverages 287

11-5 Beverage powder 288

11-6 Miscellaneous beverages 289

12．Special nutritional products 290

12-1 Milk formula 290

12-2 Infant formula 293

12-3 Follow-up formula 295

12-4 Baby and infant grain formula 297

12-5 Miscellaneous baby and infant formula 298

12-6 Nutritional supplement products 299

12-7 Food products for patients,etc 301

12-8 Meal substitutes 302

13．Health supplement products 303

13-1 Refined fish oil products 303

13-1-1 Eel oil products 303

13-1-2 Products containing eicosapentenoic acid(EPA)and/or docosahexenoic acid(DHA) 304

13-2 Royal jelly products 305

13-3 Yeast products 306

13-4 Pollen products 307

13-5 Squalene products 308

13-6 Enzyme products 309

13-7 Products containing lactic acid bacteria 310

13-8 Algae products 311

13-8-1 Chlorella products 311

13-8-2 Spirulina products 312

13-9 Gamma linolenic acid products 313

13-10 Germ products 314

13-10-1 Germ oil products 314

13-10-2 Germ products 315

13-11 Lecithin products 4 317

13-12 Octacosanol products 318

13-13 Alkoxyglycerol products 319

13-14 Grape seed oil products 320

13-15 Fermented plant extract products 321

13-16 Mucopolysaccharide-protein products 322

13-17 Products containing chlorophyll 323

13-18 Mushroom products 325

13-19 Aloe products 326

13-20 Japanese apricot extract products 329

13-21 Soft-shelled turtle products 330

13-22 Beta-carotene products 332

13-23 Chitosan products 333

13-24 Propolis extract products 334

14．Seasoning products 335

14-1 Korean-style soy sauce(kanjang) 335

14-2 Korean soybean paste(doenjang) 337

14-3 Korean chilly paste(gochujang) 338

14-4 Chinese black paste(Chunjang) 339

14-5 Korean-style fermented soybean(chongkukjang) 340

14-6 Mixed paste(mixed jang) 341

14-7 Vineger 342

14-8 Sauce 344

14-9 Tomato ketchup 345

14-10 Curry 346

14-11 Hot pepper powder and shredded hot pepper 347

14-12 Spices and condiments 348

14-13 Dressings 349

14-14 Composite seasoning products 351

14-15 Flavoring oil 352

15．Ice 353

15-1 Edible ice 353

16．Ginseng products 354

16-1 Gnseng concentrate 354

16-2 Ginseng powder 355

16-3 Ginseng tea 356

16-3-1 Ginseng tea 356

16-3-2 Ginseng leaf tea 357

16-3-3 Liquid ginseng tea 358

16-4 Ginseng beverages 359

16-5 Bottled and canned ginseng products 360

16-5-1 Bottled and canned ginseng products 360

16-5-2 Ginseng retort products 361

16-6 Ginseng confectionery 362

16-6-1 Ginseng candy 362

16-6-2 Ginseng chewing gum 364

16-7 Sugar-soaked ginseng 365

16-8 Ginseng capsules(tablets) 366

16-9 Miscellaneous ginseng products 367

16-10 Red ginseng concentrate 368

16-11 Red ginseng powder 369

16-12 Red ginseng tea 370

16-12-1 Red ginseng tea 370

16-12-2 Liquid red ginseng tea 371

16-13 Red ginseng beverages 372

16-14 Red ginseng capsules(tablets) 373

16-15 Miscellaneous red ginseng products 374

17．Kimchi and pickled products 375

17-1 Kimchi 375

17-2 Picked and fermented seafood 376

17-3 Preserved products 378

17-4 Hard-boild food 380

18．Alcoholic beverages 381

18-1 Turbid wine 381

18-2 Medicinal wine 382

18-3 Clear wine 383

18-4 Beer 384

18-5 Fruit wine 385

18-6 Soju 386

18-7 Whiskey 387

18-8 Brandy 388

18-9 Miscellaneous distilled alcoholic beverages 389

18-10 Liqueur 390

18-11 Miscellaneous alcoholic beverages 391

19．Dried shellfish and fish fillet 392

19-1 Dried shellfish and fish fillet 392

20．Miscellaneous food products 393

20-1 Instant dry food 393

20-2 Meju(Korean-style soybean koji) 394

20-3 Peanut and nut products 395

20-4 Capsules 396

20-5 Starch 397

20-6 Fruit and vegetable products 398

20-7 Seasoned laver 399

20-8 Deep-fried food products 400

20-9 Honey 401

20-10 Packed meal 402

20-11 Imitation cheese 403

20-12 Vegetable cream 404

20-13 Extract products 405

20-14 Com products for popcom 407

20-15 Crystallized and processed salt 408

20-16 Cocoa products 409

食品法典 411

第1章 总则 413

第2章 样品采集和处理 416

1．目的 416

2．定义 416

3．样品采集的一般原则 416

4．样品采集和处理的说明 417

5．抽样器具和容器 419

6．不同类别食品的抽样技术 419

第3章 一般食品的通用标准和规格 422

1．定义 422

2．成分要求 426

3．生产和加工标准 435

4．允许使用的食品添加剂 444

5．食品的主要成分 444

6．标准和规格的适用范围 444

1）一般食品的规格 445

2）各种抗生素的残留限量 446

3）农产品中的农药残留限量 449

4）食用肉中的农药残留限量 449

5）人参中的农药残留限量 450

6）茶叶中的农药残留限量 450

7）食品的辐照标准 450

8）暂行的食品中放射性限量 451

9）暂行的食品中黄曲霉毒素限量 451

10）麻痹性贝类毒素限量 451

11）罐装和瓶装制品的规格 451

12）杀菌制品的规格 451

13）冷冻制品的规格 452

14）第4章 单一食品类别的标准和规格中未规定的其它食品的规格 452

7．储存和分销标准 452

8．出口食品的标准和规格 454

第4章单 一食品类别的标准和规格 455

1．糖果糕点 455

1-1 面包或米糕 455

1-2 干糕饼类 456

1-3 糖果 457

1-4 巧克力 457

1-5 口香糖 458

1-6 果酱 458

2．糖类 459

2-1 蔗糖 459

2-2 葡萄糖 460

2-3 果糖 461

2-4 太妃糖 462

2-5 糖浆 462

2-6 糊精 463

2-7 低聚糖 463

3．冰淇淋制品 464

3-1 冰淇淋 464

3-2 甜冰 465

3-3 冰淇淋粉 466

3-4 冰淇淋混合料 467

4．奶制品 468

4-1 牛奶 468

4-2 低脂奶 469

4-3 水解乳糖奶 471

4-4 加工奶 472

4-5 山羊奶 473

4-6 发酵奶 473

4-7 酪乳 474

4-8 浓缩奶 475

4-9 奶油 476

4-10 黄油 477

4-11 天然奶酪 478

4-12 加工的奶酪 479

4-13 奶粉 480

4-14 乳清 481

4-15 乳糖 482

4-16 水解乳蛋白制品 483

5．肉及肉制品 484

5-1 肉制品 484

5-2 蛋制品 487

6．鱼肉及鱼肉制品 488

6-1 鱼肉制品 488

7．豆腐及淀粉糊制品 489

7-1 豆腐 489

7-2 淀粉糊 490

8．食用油及脂肪 490

8-1 食用油或脂肪 490

8-2 牛脂 497

8-3 猪脂 498

9．面条 499

9-1 面条 499

10．茶 500

10-1 浸泡茶 500

10-2 提取茶 501

10-3 粉状茶 502

10-4 果茶 502

10-5 咖啡 502

11．非酒精饮料 503

11-1 水果和蔬菜饮料 503

11-2 碳酸饮料 505

11-3 豆浆 505

11-4 发酵饮料 506

11-5 固体饮料 507

11-6 其它饮料 507

12．特殊营养品 508

12-1 配方牛奶 508

12-2 幼儿配方食品 511

12-3 成长配方食品 512

12-4 婴幼儿谷物配方食品 513

12-5 其它婴幼儿配方食品 513

12-6 营养保健品 514

12-7 病人用食品 516

12-8 膳食替代品 516

13．保健食品 517

13-1 精制鱼油制品 517

13-1-1 鳗鱼油制品 517

13-1-2 含二十碳五烯酸（EPA）和／或二十二碳六烯酸（DHA）的制品 517

13-2 蜂王浆制品 518

13-3 酵母制品 519

13-4 花粉制品 519

13-5 角鲨烯制品 520

13-6 酶制品 521

13-7 含乳酸菌的制品 522

13-8 藻类制品 522

13-8-1 小球藻制品 522

13-8-2 螺旋藻制品 523

13-9 γ-亚麻酸制品 524

13-10 胚芽制品 525

13-10-1 胚芽油制品 525

13-10-2 胚芽制品 525

13-11 卵磷脂制品 526

13-12 二十八烷醇制品 527

13-13 烷氧基甘油制品 528

13-14 葡萄籽油制品 528

13-15 发酵的植物提取物制品 529

13-16 粘多糖-蛋白制品 529

13-17 含叶绿素的制品 530

13-18 蘑菇制品 531

13-19 芦荟制品 532

13-20 日本杏提取制品 533

13-21 鳖制品 534

13-22 β-胡萝卜素制品 535

13-23 壳聚糖制品 536

13-24 蜂胶提取制品 536

14．调味品 537

14-1 韩式大豆酱油（kanjang） 537

14-2 韩式豆瓣酱（doenjang） 538

14-3 韩式辣椒酱（gochujang） 539

14-4 中国纯酱（chunjang） 539

14-5 韩式发酵大豆（chongkukjang） 540

14-6 混合酱（mixed jang） 540

14-7 醋 540

14-8 沙司 541

14-9 番茄沙司 542

14-10 咖喱 542

14-11 辣椒粉和碎辣椒 542

14-12 香辛料和调味品 543

14-13 调味品 543

14-14 复合调味品 544

14-15 调味油 545

15．冰 545

15-1 食用冰 545

16．人参制品 546

16-1 人参精 546

16-2 人参粉 546

16-3 人参茶 547

16-3-1 人参茶 547

16-3-2 人参叶茶 547

16-3-3 液态人参茶 547

16-4 人参饮料 548

16-5 瓶装和罐装人参制品 549

16-5-1 瓶装和罐装人参制品 549

16-5-2 杀菌人参制品 549

16-6 人参糖果点心 550

16-6-1 人参糖果 550

16-6-2 人参口香糖 551

16-7 糖浸人参 551

16-8 人参胶囊（片剂） 551

16-9 其它人参制品 552

16-10 红参精 552

16-11 红参粉 553

16-12 红参茶 554

16-12-1 红参茶 554

16-12-2 液态红参茶 554

16-13 红参饮料 555

16-14 红参胶囊（片剂） 555

16-15 其它红参制品 556

17．泡菜和腌制品 556

17-1 泡菜 556

17-2 腌制和发酵的海产品 557

17-3 腌制品 558

17-4 深熟食品 559

18．酒精饮料 559

18-1 浊酒 559

18-2 药酒 560

18-3 清酒 560

18-4 啤酒 560

18-5 果酒 561

18-6 烧酒（Soju） 561

18-7 威士忌 561

18-8 白兰地 562

18-9 其它经蒸馏的酒精饮料 562

18-10 利口酒 562

18-11 其它酒精饮料 563

19．干贝和鱼片 563

19-1 干贝和鱼片 563

20．其它食品 564

20-1 即食干燥食品 564

20-2 豆麵（韩式大豆麵） 564

20-3 花生和坚果制品 564

20-4 胶囊 565

20-5 淀粉 565

20-6 果蔬制品 566

20-7 调味紫菜 566

20-8 油炸食品 567

20-9 蜂蜜 567

20-10 快餐（Packed meal） 568

20-11 人造奶酪 568

20-12 蔬菜奶油 568

20-13 提取制品 569

20-14 用于爆玉米花的玉米制品 570

20-15 结晶盐和加工盐 570

20-16 可可制品 571

第四部分 食品标签标准 573

(Labeling Standards for Foods,etc.) 573

食品标签标准 641