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俄式西餐
俄式西餐

俄式西餐PDF电子书下载

工业技术

  • 电子书积分:7 积分如何计算积分?
  • 作 者:张慧,孙玉瑞编著;何维,董伟明,张慧摄影
  • 出 版 社:北京:中国建材工业出版社
  • 出版年份:2005
  • ISBN:7801598679
  • 页数:94 页
图书介绍:本书主要介绍俄式西餐的制作方法。
《俄式西餐》目录

1.奶汁蕃茄汤 cream of tomato soup 1

2.鲜贝橙汁汤 delicious precious orange soup 2

3.胡萝卜口蘑汤 cream of carrot soup 3

4.南瓜汤 pinpkin soup 4

5.菠菜汤 spinach soup 5

6.海鲜茴香汤 sea food fenrel soup 6

7.圆葱鲜贝 onion delicious precious 7

8.红菜汤 red vegeable soup 8

9.烩蘑菇 mushroom to brew 9

10.茄汁龙虾 tomato lobster 10

11.煎鸡肉饼 decoct chicken pie 11

12.奶油口蘑海螺 cream mushroom sea snall 12

13.酥炸鸡腿 fried chicken leg 13

14.鸭肉沙拉 duck veat of animals salad 14

15.茄汁鲜鱿 tomato sea food 15

16.小牛肉饼 real meat pie 16

17.煎猪肉饼 decoct pork pie 17

18.煎土豆饼 decoct potato pie 18

19.炸鹿肉 fried deer row 19

20.奶油乌鱼仔 butter octopus egg 20

21.炸苹果圈 fried apple circle 21

22.红酒葡萄 red wine mine grapes 22

23.红酒鲜桃 red wine peach 23

24.煎香蕉 decoct banana 24

25.鲜鱿沙拉 sea food salad 25

26.海鲜沙拉 sea food salad 26

27.西米旦牛肉 butter beef 27

28.海底鲜沙拉 sedbed delicious salad 28

29.象拔蚌水果沙拉 elephant fruit salad 29

30.牛肉沙拉 beef salad 30

31.马乃司大虾 drawn salad 31

32.鲜鱿鱼鸡蛋沙拉 cuttlefish egg salad 32

33.蔬菜沙拉 vegetables salad 33

34.鸡蛋象拔蚌沙拉 egg elephant salad 34

35.酸黄瓜鱿鱼沙拉 sacr cucumber lattlefosh salad 35

36.炸虾排 prawn raft to explode 36

37.奶酪烤虾 cheese to bake prawn 37

38.罐焖虾 Jor to brew prawn 38

39.红酒菜卷 red wine mine greens ascrelu 39

40.什锦虾卷 assorted shrimp roll 40

41.奶汁牡蛎 cream oyster 41

42.烤大虾 prawn to bake 42

43.奶汁乌鱼仔 cream of octopus egg 43

44.奶汁烤蛤蜊 butter to bake clam 44

45.黄油鸡卷 butter chicken roll 45

46.核桃松仁扇贝 butter to bake fan-shaped 46

47.煎鸡茸虾排 prawn raft to fry 47

48.生菜大虾 romaine lettuce prawn 48

49.串烧雉鸡 chicken skewer 49

50.串烧牛里脊 beef sawne skewer 50

51.圆葱串烧猪里脊 onion and pork skewer 51

52.红洒羊排 red wine mine mutton chop 52

53.炸羊排 mutton chop to explade 53

54.口蘑羊排 mushroom sauce mutton chop 54

55.胡萝卜焖羊排 carrot to brew mutton chop 55

56.玉米茄汁鱼 maize to brew fish 56

57.黑椒鸡脯 black papper chicken 57

58.茄汁鳕鱼 tomato fish 58

59.口蘑焖鱼 mushroom to brew fish 59

60.咖喱羊排 curried mutton chop 60

61.奶汁鱼块 cream fish build 61

62.茴香口蘑鱼 aniseed mushroom fish 62

63.奶酪烤鱼 chesse to bake fish 63

64.茄汁烤晶鱼 tomato to bake fish 64

65.锡箔烤鱼 tin foil to bake fish 65

66.奶汁烤鱼 cream to bake fish 66

67.焖火龙鱼 red port fish 67

68.玉米焖鸡腿 maize to brew chicken leg 68

69.奶汁菜卷 cream green roll 69

70.玉米蘑菇肠 maize mushroom intesines 70

71.口蘑羊肉 mushroom motton 71

72.奶汁龙虾 cream lobster 72

73.玉米焖鲽鱼 maize to brew fish 73

74.奶汁肉丝 cream sherddel ment 74

75.馅平菇 filling mushroom 75

76.红酒菜花 red port vegetable flower 76

77.罐焖牛肉 jar to brew beef 77

78.罐焖羊肉 jar to brew matton 78

79.红酒鸡翅 red wine chicken arm 79

80.炸南瓜饼 pumpkin to explode pie 80

81.馅西葫芦 filling pumpkin 81

82.串烧鳗鱼 skewer eel 82

83.炸猪肉饼 pork to explode pie 83

84.炸香蕉球 banana of ball to explode 84

85.奶汁蘑菇 cream mushroom 85

86.牛里脊包 beef of cake 86

87.串烧茄盒 skewer egg planat box 87

88.黑椒鱼卷 black pepper fish roll 88

89.煎鸡肉饼 chicken pie to fry 89

90.茄汁鸡翅 tomato chicken arm 90

91.煎牛肉饼 beef cake to fry 91

92.奶汁鹿肉饼 cream deer flesh pie 92

93.红烩菜花肉饼 red to put edible things together and cook vegetable flower flesh pie 93

94.法国蛋 frence egg 94

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