日本菜品尝与烹制PDF电子书下载

日本料理饮食文化和源流 2

饮食与文化的关系 2

日本料理源远流长 3

日本料理的特色 5

进食礼仪 7

食材介绍 9

基本汤汁 14

刀法技巧 18

食品摆设 19

前食、凉拌、酸食类 Appetizers、Salad and Vinaigrette Flavour 22

干菊上汤浸唐蒿 Boiled Chrysanthemum Vegetable in Soy Bonito Stock 22

上汤冷虾面 Marinated Lean Tuna with Vinegar-miso 24

特色冷豆腐 Chilled Bean Curd with Minced Tuna 26

豆腐凉拌湿地茸 Marinated Shimeji Mushroom with Bean Curd Paste 28

酸面豉拌鲔鱼 Chilled Shrimp Noodle with Somen Dash Ofi 30

梅肉醋拌牛肉百合 Marinated Beef and Lily Bulb with Plum Flavored Vinegar 32

上汤醋浸莼菜莲藕 Water Shield and Lotus Root in Clear Soup Vinegar 34

寿司、刺身类 Sushi and Sashimi 38

绣球寿司 Artistic Round Shaped Rice Ball 38

菊花鱿鱼寿司 Artistic Chrysanthemum Shaped Rice Ball 40

向日葵寿司 Artistic Sunflower Shaped Rice Roll 42

江户前握寿司 Nigiri-zushi(Hand Pressed Sushi) 44

薄切鲷鱼刺身 Thinly Sliced Sea Bream Sashimi 46

牡丹鳢鱼刺身 Poached Peony Shaped Pike Conger 48

丝切鱿鱼刺身 Shredded Squid with Quail Egg 50

炭烧鲣鱼刺身 Seared Bonito Sashimi 52

冰颤龙虾刺身 Ice Thrilling Lobster Sashimi 54

汤、蒸煮类 Soup、Steam and Cook 58

鳕场蟹茄子清汤 King Crab and Eggplant in Bonito Clear Soup 58

蚬面豉汤 Clam Flavored Soy Bean Soup 60

赤面豉汤 Red Miso Soup with Taro 62

蛤蒸茶壶汤 Steamed Tea-pot Soup with Venus Clam 64

清汁煮竹笋 Stewed Bamboo Shoot with Seaweed Wakame 66

杂菜海鳗卷 Simmered Conger Eel with Quail Egg and Vegetables 68

酱汁煮猪肉 Braised Pork with Sweet Soy Sauce 70

樱叶糯米蒸甘鲷鱼 Steamed Horse-head Snapper with Sakura Leaf 72

神马藻清酒蒸毛蟹 Steamed Horse-hair Crab with Seaweed Jinbaso 74

烧烤、炸食类 Grill and Deep-fry 78

柚子酱油烧鲳鱼 Broiled Pomfret with Yuzu Soy Sauce 78

蛋白虾粒烧甘鲷鱼 Broiled Horse-head Snapper with Egg-white and Dice Shrimp 80

朴叶面豉烧生蚝 Grilled Oyster with Miso on Hackberry-leaf 82

蓼叶面豉酱烧鲇鱼 Gratin Sweet Fish with Tade-miso 84

系云丹酱烧海老芋 Gratin Ebiimo Taro with Sea Urchin Paste 86

舞茸烧牛肉 Pan-fried Beef Sirloin with Maitake Mushroom Stuffing 88

海鲜面豉酱烧龙虾 Gratin Lobster with Hamayaki Sauce 90

什锦天麸罗 Prawns and Vegetables Tenpura 92

脆炸鲣鱼丝豆腐 Deep-fried Bean Curd in Bonito Soy Sauce 94

脆炸虾片、鲑鱼子炸夷芋 Deep-fried Shrimp Cracker,Nagaimo Yam Coated with Salmon Roe 96

蛋白炸鲍鱼、脆米炸芦笋 Deep-fried Abalone with Egg-white and Asparagus with Crispy Rice 98

饭面类 Rice and Noodle 102

上汤浸烧饭团 Grilled Rice Ball in Soup 102

竹笋饭 Cooked Bamboo Shoot Rice 104

水云汤饭 Seaweed Mozuku Congee 106

冷面柚子面 Turtle Soup in Parchment Hot-pot 108

日式锅类 Hot-pot 112

鳖纸锅 Chill Mandarin Citron Noodle 112

牛肉涮锅 Beef and Vegetables Hot-pot 114

甜食类 Dessert 118

鲜果葛粉丝配黑蜜 Fruity Kudzu Vermicelli with Black Syrup 118

清酒果冻 Rice Wine and Sakura Jelly with Gold Leaf 120

豆沙烧饼 Pan-fried Glutinous Rice Cake with Red Bean Filling 122