酒水服务英语PDF电子书下载

Part A Position Descriptions 3

Subject One Duties ＆ Responsibilities 3

Module 1 Bar Server Duties 3

Module 2 Bartender Duties 5

Module 3 Bar Manager Duties 7

Learning More 9

Students'Activities 11

Subject Two Personal Qualities 13

Module 1 Bar Server Qualities 13

Module 2 Bartender Qualities 15

Module 3 Bar Manager Qualities 17

Learning More 19

Students'Activities 21

Part B Basic Knowledge 25

Subject One Introduction 25

Module 1 Basics of Beverage 25

Module 2 Basics of Bar 28

Learning More 29

Students'Activities 30

Subject Two Knowledge of Beverage 33

Module 1 Aperitif 34

Module 2 Wine 35

Module 3 Champagne 37

Module 4 Digestif 39

Module 5 Beer 41

Module 6 Cocktail 43

Module 7 Coffee 46

Learning More 48

Students'Activities 50

Part C Bar Service 53

Subject One Bar Preparation 53

Module 1 Bar Machines 54

Module 2 Bartender Tools 56

Module 3 Glassware 59

Module 4 Cleaning Glassware 62

Module 5 Opening Tasks 63

Learning More 65

Students'Activities 65

Subject Two Bar Service 67

Module 1 Taking Order 67

Module 2 Beer Service 69

Module 3 Wine Service 71

Module 4 Champagne Service 73

Module 5 Coffee Service 74

Module 6 Payment Service 76

Module 7 Handling Complaints 77

Learning More 79

Students'Activities 81

Part D Bartender Skills 85

Subject One Cutting ＆ Preparing Garnishes 85

Module 1 Orange Garnishes 86

Module 2 Lime Garnishes 88

Module 3 Pineapple Garnishes 90

Module 4 Lemon Garnishes 92

Module 5 Flavor Rims 93

Learning More 95

Students'Activities 98

Subject Two Mixing Cocktails 99

Module 1 Blending 100

Module 2 Stirring 104

Module 3 Shaking 107

Module 4 Layering 112

Learning More 116

Students'Activities 116

Vocabulary 119

References 132