草食畜生产体系可持续发展研究与实践PDF电子书下载

Original paper in English 3

Sustainable Grasslands： Resolving Management Options for Livelihood and Environmental Benefits 3

Grazing Management to Enhance Production and Environmental Outcomes 21

Incorporating Environmental Considerations into Ruminant Production Systems 34

The Evolving Beef Industry and Its Sustainability in Western China 53

Impact of Market Forces on Product Quality and Grassland Condition 66

Sustainable Genetic Improvement Strategies for Ruminants 87

Potential of Genome Editing in Cattle 96

Management for the Production of Fine Merino Wool in China 109

Dietary Intervention of Two Metabolic Challenges in Chinese Sheep Production 123

Using Ralco Scienor Based Technologies to Improve Ruminant Utilization of By - Product Straw for Production of Meat And Milk in China 133

Effects of Different Moisture Contents and Additives on the Quality of Baling Oat Silage 140

Seasonal Dynamics Research on Grazing Intake of Oula Tibetan Sheep for Different Ages in Gannan Maqu 151

Dynamic of Aboveground Biomass and Soil Moisture as Sffected By Short-Term Grazing Exclusion on Eastern Alpine Meadow of Qinghai - Tibet Plateau，China 156

Gansu Premium Red Meats 173

中文原文 183

可持续草地：解决生计和环境效益的管理方法 183

提高家畜生产水平和保护草地环境的管理措施 195

草食畜产业可持续发展策略与环境保护 206

中国西部肉牛产业可持续发展研究 219

市场驱动力对草食畜产品质量和草地健康状况的影响 226

反刍动物遗传改良策略 238

牛基因组编辑技术 243

中国细毛羊生产管理技术简述 251

绵羊生产中两种代谢病的日粮调控 262

秸秆饲料化技术在中国草食畜产业中的应用与实践——美国瑞科动物营养公司技术案例 269

含水量及添加剂对燕麦捆裹青贮品质的影响 275

甘南玛曲不同年龄欧拉型藏羊放牧采食量季节动态研究 287

短期休牧对青藏高原东部草甸区地上生物量和土壤水分动态变化的影响 295

甘肃纯天然优质牛羊肉品牌策略 304