饮食英文PDF电子书下载

图书介绍：本书从食物的演变、食具与食制、食品与食俗、茶文化和酒文化、菜系与地方名吃、饮食与健康养生等方面介绍了中国饮食文化的发展与现状，不仅展示了中国饮食文化的独特魅力，还通过饮食展示了中华文化的博大精深，并反映出当代中国人生活水平的不断提高。

《饮食英文》目录

标签：饮食

Preface 4

The Origins of Food 10

Traditional Foods 12

Foreign Foods 24

Eating Utensils and Etiquette 30

The Art of Chopsticks 32

Chinese Dinner Parties 40

Eating Etiquette 47

Food and Eating Customs 54

The Taste of Home Dishes 56

Eating During Festivals 64

The Eating Habits of Minority Ethnic Groups 73

Drinking Tea and Drinking Wine 84

Chinese People's Fondness for Tea 86

The Joy of Drinking Wine 105

Food and Health 122

The Harmony of The Five Flavors 124

The Culinary Arts 134

Food for Health Preservation 144

Eating Taboos 152

Eating around China 160

Local Dishes with Distinctive Flavors 162

Snacks from around China 179

Restaurants in China's Various Regions 187

Postscript:My Meal in a US Cafeteria 197

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饮食 英文PDF电子书下载