浙江省水产品加工产业创新团队论文集 1PDF电子书下载

Simultaneous Determination of Albendazole and Its Metabolites in Fish Muscle Tis-sue by Stable Isotope Dilution Ultra-performance Liquid Chromatography Tandem Mass Spectrometry 1

Investigation of Enzymatic Hydrolysis Condition on the Properties of Protein Hy-drolysate from Fish Muscle(Collichthys Niveatus)and Evaluation of Its Func-tional Properties 13

Isolation and Characterization of Pepsin-soluble Collagen from the Skin of Peru Squid(Dosidicus Gigas) 29

Towards Al3+-induced Manganese-containing Superoxide Dismutase Inactivation and Conformational Changes:Integrating Study with Docking Simulations 42

Inhibitory Effect of Phthalic Acid on Tyrosinase:The Mixed-type Inhibition and Docking Simulations 53

坛紫菜蛋白肽的酶法制备工艺优化研究 64

超声波辅助提取羊栖菜岩藻黄质的工艺优化 70

鳕鱼（Gadous macrocephaius）皮水解蛋白亚铁修饰对大鼠营养性贫血改善的实验研究 78

维甲酸直接诱导鸡原始生殖细胞启动并完成减数分裂 87

烟熏鱿鱼不同温度贮藏期间色泽变化初步研究 98

高效液相色谱法测定罗非鱼肌肉中硝基咪唑类多组分残留量的研究 104

中华管鞭虾多酚氧化酶的分离制备 109

应用新型添加剂的大甲鲹鱼糜生产新工艺 117

鱿鱼墨黑色素酶解法提取工艺优化及其紫外、红外光谱特征分析 124

白肛海地瓜重金属分布规律及去除方法探讨 131

酶解制备金乌贼抗氧化产物的工艺优化及营养评价 135

贻贝中ACE抑制活性肽的酶解制备及表征 142

热风干燥过程对梅鱼脂肪酸的影响 153