中国菜的故事 英文PDF电子书下载

Prologue A Delicacy Nation with a Long History 11

Chapter 1 Characteristics of Chinese Cuisine 13

Beauty of Chinese Cuisine 14

Unique Gastronomy 16

Rich Culture Contents 19

Two Origins 21

Chapter 2 Schools of Chinese Cuisine 27

Shandong Cuisine 29

Sichuan Cuisine 30

Jiangsu Cuisine 33

Guangdong Cuisine 35

Fujian Cuisine 36

Zhejiang Cuisine 37

Hunan Cuisine 39

Anhui Cuisine 40

Chapter 3 People and Anecdotes Related with Chinese Cuisine 43

Jiaozi(Dumplings)and Zhang Zhongjing 44

Jiaozi and Wang Xizhi 48

Dongpo Rou(Dongpo Pork)and Su Dongpo 50

Kung Pao Chicken and Ding Baozhen 51

The Story of Fo Tiao Qiang(Buddha Jumps Over the Wall) 52

Who Invented Ma Po Tofu? 55

Beggar's Chicken and Emperor Qian Long 57

Beijing Roast Duck and Quan Ju De 59

West Lake Vinegar Fish and Sister Song 62

Chapter 4 Chinese Catering Culture 65

Beauty of Tableware 66

Beauty of Form 72

Beauty of Artistic Practicality 78

Beauty of Environment 84

Beauty of Vista 88

Chapter 5 The Developing Chinese Cuisine 95

When Chinese Cuisine Met Western Cuisine 96

The New Highlights of Chinese Cuisine 101

Brief Introduction 103