烹饪英语PDF电子书下载

UNIT 1 Kitchen Positions（Ⅰ） 1

UNIT 2 Kitchen Positions（Ⅱ） 10

UNIT 3 Kitchen Facilities 17

UNIT 4 Western cooking Utensils 26

UNIT 5 Chinese Cooking Utensils 35

UNIT 6 Purchasing Food 43

UNIT 7 Storing Food 52

UNIT 8 FoodPreparation(Western Food) 60

UNIT 9 FoodPreparation(Chinese Food) 67

UNIT 10 The Art of Western Cooking 75

UNIT 11 The Art of Oriental Cooking 83

UNIT 12 Chinese Style Pastry 94

UNIT 13 Preparing Western Style Pastry 101

UNIT 14 Soups 111

UNIT 15 Seasoning and Condiment 119

UNIT 16 Healthy Recipes 127

UNIT 17 Safety and Sanitation 134

GLossary 142