Preface 1
Basic knowledge of western banquet 1
序 1
西式宴会的常识 1
葡萄酒的常识 4
Facts on wine and beverages 4
-Kitchen 8
Facts for staff working in:- 8
各部工作人员的常识 8
-Service department 10
-Foot and beverages department 12
Chinese and English practical conversation in hotel andrestaurants 13
酒店？馆常用的英语谈话 13
Wine list 26
酒精饮料的酒牌 26
Cocktail and mixed drinks 29
流行饮料及鸡尾酒 29
Cocktail and mixed drinks recipes 31
多种饮料及鸡尾酒调制法 31
欧美各国的早餐菜单及早餐菜式 45
American and continental breakast 45
Western cuisine 48
多欵西菜菜单 48
多欵英文、法文套餐菜单及多种世界名酒 57
Menu in English and French and dinner wine 57
中国菜式及多欵宴会酒席的菜单 65
Chinese cuisine 65
Hotel and restaurant furntures 77
酒店？馆工作人员、设備的英方名称 77
Kitchen utensils 81
酒楼、餐厅厨房用具的英文名称 81
Seafood and Marine products 86
海鲜鳞介的英文名称 86
Porltry, meats and games 88
家禽、肉类及野味的英文名称 88
Vegetables 91
蔬菜的英文名称 91
Fruits and nuts 94
果子及乾果的英文名称 94
烹饪用料的英文名称 96
Cookingmaterials 96
男女衣着的英文名称 99
Ladies and gentlemen clothing 99
French terms for tourism and restaurant 103
旅游饮食业常用的法文单字 103
Italian terms for tourism and restaurant 112
旅游饮食业常用的意大利文单字 112