综合报告 3
基础农学学科发展报告 3
一、引言 3
二、近年来的重要研究进展 4
三、国内外研究进展比较 16
四、发展趋势及展望 20
参考文献 26
专题报告 29
产地环境质量控制与修复 29
农业应对气候变化 45
农业气象与减灾 61
设施栽培农业 76
食品加工 87
农产品加工质量安全 102
食品营养与功能 118
农产品贮藏保鲜 133
作物栽培与生理 142
作物生态与耕作 155
Comprehensive Report 173
Advances in Basic Agronomy 173
Reports on Special Topics 175
Advances in Control and Restoration of Environment Quality inAgricultural Production Areas 175
Advances in Agriculture to Cope with Climate Change 177
Advances in Agricultural Meteorology and Agricultural DisasterReduction 179
Advances in Facility Cultivation 180
Advances in Food Processing 181
Advances in Agro-products Quality and Safety 182
Advances in Food Nutrition and Function 183
Advances in Fruit and Vegetable Fresh-keeping 185
Advances in Crop Cultivation and Physiology 186
Advances in Crop Ecological and Cultivation 187
索引 189