前菜 8
芹香豆干 Celery and Spicy Tofu Julienne 8
麻香青瓜素海蜇 Sesame Flavoured Cucumber and Japanese Yam Paste Noodle 10
色拉伴千层 Mille Feuille with Fruit Salad 12
白云藕片佛手瓜 Sweet and Sour Pickled Lotus Root and Chayote 14
小食 16
卷心菜丝春卷 Crispy Spring Rolls with Cabbage 16
素萝卜糕 Vegetarian Turnip Pudding 18
香荽土豆饼 Potato Patties with Coriander 20
红油素饺 Dumplinge in Red Chilli Oil 22
酿豆腐皮 Stuffed Tofu Skin 24
粥粉面饭 26
怀旧榄角炒饭 Stir-fried Rice with Preserved Olives 26
双菇干烧伊面 Braised Yee-noodle with Two Mushrooms 28
素八宝粥 Congee with Eight Treasures 30
豉汁素龙吐珠 Steamed Eggplant with Black Bean Sauce 32
鲜菇油条酿竹荪 Stuffed Bamboo Fungus with Fresh Mushroom 34
烤素方配薄饼 Crispy Soya Sheet in Chinese Pancake 36
脆炸椰汁豆奶块 Coconut Milk Fritters 38
芋蓉腐皮块 Crispy Soya Sheet with Taro Pieces 40
素石榴鸡 Vegetarian Chicken Parcel 42
发菜酿生筋 Stuffed Gluten Puffs with Black Moss 44
罗汉烩冬瓜 Braised Winter Melon with Vegetable Supreme 46
滋润八宝茶 Sweet Eight Treasure Tea 48
香滑芋泥 Sweet Taro Puree 50
红枣核桃露 Red Date and Walnut Puree 52
香煎南瓜饼 Sweet Pumpkin Patties 54