凉菜类COLD DISHES江南糟三拼Jiangnan Vegetarian Combination 14
冰镇法国鹅肝Iced French Goose Liver 16
醉鸡柚子冻Liquor-saturated Chicken with Grapefruit Aspic 18
金瓜蛋色拉Pumpkin and Egg Salad 20
龙井熏鳜鱼Smoked Mandarin Fish in Longjing Tea 22
寿司山药筒Sushi and Yam Roll 24
腐皮小瓜卷Melon in Bean Curd Skin 26
三文鱼子芥末虾Salmon Roe with Deep-fried Prawns Topped with Mustard 28
荠菜藕粉袖Shepherd's Purse Rolls 29
冰醉小龙虾Chilled Crayfish in Wine 30
蟹肉熏三文鱼卷Crabmeat ＆ Smoked Salmon Roll 32
芝士三文鱼焗西红柿Braised Salmon with Tomato and Cheese 34
黄豆牛筋冻Cowheels Jelly with Soybean 36
葱香酸辣鸭掌Hot and Sour Duck Web with Scallion 37
鲜橙金枪鱼基围虾Shrimps and Tuna with Orange Grains 38
珍贵干货类RARE DRIED INGREDIENTS金汤小米辽参Braised Sea Cucumbers and Millet in Golden Broth 40
生拆蟹钳翅Crab Claws with Shark Fin 42
虫草花西米豆腐Cordyceps Flower with Sago and Tofu 44
椰盅翡翠血燕Bird's Nest and Green Beans in Coconut Shells 46
三椒海参Sea Cucumbers with Three Kinds of Pimientos 48
虫草松茸冲红蛏Cordyceps Flower and Tricholoma Matsutake with Red Razor Clams 50
海河鲜类FRESH SEAFOOD招牌咖喱蟹Reputable Curry Crabs 52
笋干菜黄鱼脯Dried Bamboo Shoots and Vegetables with Fried Croaker 54
浓汤鲜鲍仔Fresh Abalone in Thick Soup 56
葱香煎生蚝Fried Oysters with Scallion 57
冰澳洲鲜鲍拼辽参Chilled Fresh Australian Abalone with Sea Cucumber 58
香茅玉女虾Shrimps with Lemograss 60
明炉多宝鱼Turbot Hotpot 62
蜂巢凤尾虾Phoenix-tailed Shrimp in Honeycomb 64
海皇捞五谷Seafood with Grains 66
过桥海螺片Cross-bridge Conch Slices 68
越南春卷芒果虾Vietnamese Spring Rolls with Shrimps and Mango 70
琥珀桃仁鳗鱼Amber Walnut Meat with Eel 72
鲜露文蛤鸡Fresh Clams with Chicken 74
海胆鱼子虾豆腐Urchins and Roes with Braised Bean Curd with Shrimps 76
沙锅鲍鱼鸡Abalone with Chicken in Casserole 77
豆蓉酒酿蒸鲥鱼Steamed Hilsa Herring in Bean Paste and Rice Wine Sauce 78
香茅咖喱鳕鱼Curry Cod with Lemongrass 80
山药米汤东星斑Grouper with Chinese Yam in Rice Soup 82
辣椒仔炸芝麻鱼排Fried Fish Steak with Tabasco and Sesames 84
菠萝珊瑚鱼Fried Mandarin Fish with Pineapple Juice 85
海胆豆腐花Sea Urchin with Bean Curd Jelly 86
花雕堂蒸笋壳鱼Garupa Steamed with Huadiao Wine 88
笋干菜墨鱼仔Dried Bamboo Shoots and Vegetables with Cuttlefish 90
新派炖生敲Braised Eels with Chopped Meat 92
芥辣螺片北极贝Assorted Sliced Conch and Actic Shell Meat in Mustard 94
铁板蒜蓉虾Roasted Shrimp and Chopped Garlic on Sizzling Plate 96
生烤蛏子Roasted Razor Clam 98
河虾爆双色椰菜Stir-fried Fresh-water Shrimp and Double-colored Broccoli 100
石烹竹签虾Bamboo Stick Shrimp in Hot Stones 102
蓝莓酱杏仁吐司Blue Strawberry Jam and Alnond Toast 104
银丝蟹肉卷Crab Meat Roll and Fresh-water Shrimp in Wafer Paper 106
蟹粉豆腐拼雪场蟹钳Tofu with Crab Claw 108
蛋黄焗龙虾仔配莼菜Braised Baby Lobsters with Yolk and Water Shield 110
酸奶鱼子酱澳龙Australian Lobsters with Yoghurt Caviar 112
沙嗲葱香鱿鱼圈Squid Ring with Satay Sauce 114
珍珠四宝卷Assorted Bean Sheet Rolls 116
花雕酒蒸九节虾Steamed Shrimps with Huadiao Wine 118
茉莉花手剥河虾仁Jasmine Shrimp 120
海鲜汤冲鱼面Noodle with Seafood Soup 122
干葱香芋焖蟹Braised Crab with Taro and Scallion 124
鲜虾蚌肉火腿卷Clam-shrimp Ham Roll 126
芙蓉豆浆蟹Steamed Crab in Soybean Milk 128
山楂油条配鳕鱼Cod with Hawthorns and Deep-fried Dough Sticks 130
柚香爆鳝背Fried Eel with Grapefruit Juice 131
火焰海螺配糖葫芦Baked Conch with Sugarcoated Haws on a Stick 132
西红柿烤鲈鱼配果醋Grilled Weever with Tomatoes and Fruit Vinegar 134
蛤蜊家常饼Home-style Clam Cake 136
开胃鱼头皇Delicious Supreme Fish Head 138
禽畜肉类POULTRY AND MEAT红酒雪梨糖排Sweet Pork Ribs with Pears in Red Wine 140
金瓜稻香肉Rice and Pork with Pumpkins 142
香脆小烤肉Delicious and Crumbly Barbecue 144
沙茶蒜香牛仔粒Veal Granule with Barbecue Sauce and Garlic 146
苹果煎鹅肝Stir-fried Goose Liver with Apple 148
茶香炒鸭舌Fried Duck Tongues with Tea Flavor 150
清炖瓜饺鸡浮Stewed Chicken with White Gourd and Shrimp Dumplings 152
烧烤猪颈肉Roasted Pork Neck 154
酸汤肥牛蟹Shredded Beef and Crabs Stewed in Hot and Sour Sauce 156
草莓猪寸骨Pork Leg with Strawberry Sauce 158
生菜牛肉包Lettuce and Beef Bun 160
石笋蒸酱肉Steamed Pork with Bamboo Shoot 161
双椒霸王蹄Peppers and Pork Trotter 162
中式烧烤牛排Chinese Roasted Steak 164
一品葱椒鸡Peppered Chicken with Scallion 166
爆米黄金鸡Crispy Chicken with Popcorns 168
稻香羊肉捞鱼面Silver Carp Noodles and Mutton with Rice Straw Flavor 170
橘香排骨Orange Flavored Pork Chops 172
乡村啤酒兔Hare Meat in Beer 173
薯虾爆三脆Potato Chips and Shrimps with Three Fried Foods 174
菌菇蔬菜类MUSHROOM AND VEGETABLES松茸翅汤澳带Matsutake and Australian Scallops in Shark's Fin Soup 176
豆香酿双宝Soybeans with Bean Curd and Shrimp Meat 178
香草明太子酿香菇Shrimp Ball Steamed with Mushrooms and Vanilla 180
避风塘炒茶树菇Stir-fried Mushroom by Beforetime's Way 182
芦蒿麦仁螺蛳肉Spiral Shell Meat Fried with Wormwood and Wheat Core 184
萝卜圆干菜花锅Turnip Ball and Dried Cauliflower in Clay Pot 186
南湖菱野菜丸Nanhu Water Caltrop and Wild Veggie Ball 188
蘑菇汁煎带子Fried Scallop with Fungus Juice 190
松露蟹黄瓜脯Crab Steamed with Truffle and Wax Gourd 191
橙汁酿瓜脯Melon with Orange Juice 192
韭香烤豆腐鱼Grilled Tofu Fish with Leek 194
桂花粉丝三文鱼Osmanthus Vermicelli with Salmon 196
藏红花栗子菜胆Boiled Cabbage with Saffron and Chestnut 198
酥皮金瓜葛仙米Wild Veggie Nostoc in Pumpkin with Crispy Crust 200
桃仁小炒皇Walnut Kernel with Stir-fried Shredded Meat 201
玉米汁金菇菜心Enoki Mushroom and Flowering Cabbage in Corn Juice 202
丝网豌豆菌菇盏Peas and Mushroom Bun 204
铁板黄金包Egg Buns on Sizzling Plate 205
萝卜筒骨锅Radish with Pork Bones in Hot Pot 206
紫苏杏仁香蕉卷Banana Roll in Perilla Leaves Covered with Almonds 207
主食饭面类RICE AND NOODLES麻球豆腐渣Glutinous Rice Ball with Bean Curd Dregs 208
绿茶龟苓膏麦场Pastry of Green Tea Powder and Gelatinous Gel 210
香米扇贝饭Scallop Rice 212
银鱼榄菜石锅饭Stewed Sliverfish and Kale Borecole in Stone Pot 214
蟹汁虾仁翡翠面Shrimp Noodles with Crab Juice 216
彩虹紫薯包Special Taro Bun 217
流沙糯米球Glutinous Rice Balls Covered by Salted Egg Yolk 218
本书部分食材说明LIST OF INGREDIENTS 220