Unit 1 General Description of Tea 2
Lesson 1 Origin of Tea in China 2
Lesson 2 Chinese Tea Books 10
Lesson 3 Spread of Tea to Other Countries 20
Unit 2 Custom of Tea Drinking 26
Lesson 4 Tea in Chinese Daily Life 26
Lesson 5 Chinese Minorities and Tea 37
Lesson 6 English Time for Tea 46
Unit 3 Tea Tree and Its Cultivation 56
Lesson 7 Botanical Characters of Tea Plant 56
Lesson 8 Optimal Environment of Growth Of Tea Tree 66
Lesson 9 Tea Cultivars and Propagation 74
Lesson 10 Tea Cultivation and Plucking 82
Unit 4 Tea Processing and Storage 88
Lesson 11 Tea and Its Processing 88
Lesson 12 The Category of Tea 95
Lesson 13 Green Tea Processing 106
Lesson 14 Black Tea Processing 110
Lesson 15 Oolong Tea Processing 115
Lesson 16 Dark Tea Processing 122
Lesson 17 Processing of Other Teas 127
Lesson 18 Storage of Tea 133
Unit 5 Evaluation of Tea Quality 140
Lesson 19 Sensory Evaluation of Tea Quality 140
Lesson 20 Description of Tea Quality 146
Lesson 21 How to Estimate the Quality of Black Tea 156
Unit 6 Benefits of Tea Drinking 164
Lesson 22 Tea and Health Care 164
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away 170
Lesson 24 Drink Tea Correctly 174
Unit 7 Essentials in Tea Drinking 180
Lesson 25 Chinese Teahouse 180
Lesson 26 Tea Wares 187
Lesson 27 How to Make a Good Cup of Tea 193
Unit 8 Tea Ceremony 202
Lesson 28 Chinese Tea Art 202
Lesson 29 Japanese Tea Ceremony 214
Lesson 30 Etiquette in Tea Ceremony 221
Lesson 31 The Spirit of Tea 228
参考文献 235
后记 236