VOLUME Ⅰ 1
PART Ⅰ GENERAL BACTERIOLOGY 1
1．HISTORICAL OUTLINE 1
2.THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:MORPHOLOGY 16
3．THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:METABOLISM 42
4．THE GROWTH AND DEATH OF BACTERIA 80
5．THE RESISTANCE OF BACTERIA TO PHYSICAL AND CHEMICAL AGENTS:DISINFECTION 101
6．ANTIBACTERIAL SUBSTANCES USED IN THE TREATMENT OF INFECTIONS 155
7．THE ANTIGEN-ANTIBODY REACTIONS 192
8．THE ANTIGENIC STRUCTURE OF BACTERIA 273
9．BACTERIAL VARIATION 288
10．THE CLASSIFICATION OF BACTERIA 310
11．THE BACTERIOPHAGE 325
PART Ⅱ SYSTEMATIC BACTERIOLOGY 351
12．THE METHODS OF OBTAINING PURE CULTURES,AND THE IDENTIFICATION OF BACTERIA 351
13．DESCRIPTION OF THE METHODS USED IN THE SYSTEMATIC EXAMINATION OF BACTERIA,AND A GLOSSARY OF THE TERMS EMPLOYED 364
14．ACTINOMYCES AND ACTINOBACILLUS 373
15．ERYSIPELOTHRIX AND LISTERELLA 395
16．MYCOBACTERIUM 404
17．CORYNEBACTERIUM 447
18．FUSIFORMIS 477
19．PFEIFERELLA,AND CERTAIN ALLIED ORGANISMS 486
20．AZOTOBACTER,RHIZOBIUM,NITROSOMONAS,NITROBACTER,HYDROGENOMONAS,METHANOMONAS,CARBOXYDOMONAS,AND ACETOBACTER 497
21．PSEUDOMONAS 506
22．VIBRIO AND SPIRILLUM 514
23．NEISSERIA 531
24．STREPTOCOCCUS 559
25．STAPHYLOCOCCUS,MICROCOCCUS,SARCINA,RHODOCOCCUS,AND LEUCONOSTOC 607
26．CHROMOBACTERIUM AND ACHROMOBACTERIUM 631
27．PROTEUS AND ZOPFIUS 642
28．BACTERIUM 654
29．SHIGELLA 685
30．SALMONELLA 702
31．LACTOBACILLUS 750
32．PASTEURELLA 767
33．HAEMOPHILUS 786
34．BRUCELLA 814
35．BACILLUS 838
36．CLOSTRIDIUM 858
37．MISCELLANEOUS BACTERIA 898
38．THE SPIROCHAETES 907
39．RICKETTSIA 928
40．THE PLEUROPNEUMONIA GROUP OF ORGANISMS 939
41．THE ANIMAL VIRUSES:GENERAL PROPERTIES 949