Unit Ⅰ RAW MATERIALS 1
Lesson 1 1
Text Sugarcane 1
Words and Expressions 2
Exercises 3
参考译文 甘蔗 4
Lesson 2 6
Text Composition of Cane 6
Words and Expressions 7
Exercises 8
参考译文 甘蔗的成分 9
Lesson 3 11
Text Process of Manufacture of Sugar 11
Words and Expressions 12
Exercises 13
参考译文 蔗糖的生产流程 13
Unit Ⅱ MILLING 15
Lesson 4 15
Text Process of Extraction 15
Words and Expressions 17
Exercises 17
参考译文 提汁流程 18
Lesson 5 20
Text Factors Influencing Extraction 20
Words and Expressions 21
Exercises 22
参考译文 影响提汁的因素 22
Lesson 6 24
Text Mills 24
Words and Expressions 25
Exercises 26
参考译文 压榨机 26
Unit Ⅲ DIFFUSION 28
Lesson 7 28
Text Process of Diffusion 28
Words and Expressions 30
Exercises 30
参考译文 渗出流程 31
Lesson 8 33
Text Factors Influencing Difusion 33
Words and Expressions 34
Exercises 35
参考译文 影响渗出的因素 36
Lesson 9 38
Text Diffuser 38
Words and Expressions 39
Exercises 40
参考译文 渗出器 41
Unit Ⅳ CLARIFICATION 43
Lesson 10 43
Text Lime Defecation 43
Words and Expressions 44
Exercises 45
参考译文 石灰法 45
Lesson 11 47
Text Carbonation Process 47
Words and Expressions 48
Exercises 49
参考译文碳酸法 49
Lesson 12 51
Text SulphitationProcess 51
Words and Expressions 53
Exercises 53
参考译文 亚硫酸法 54
Lesson 13 56
Text Clarifiers 56
Words and Expressions 57
Exercises 58
参考译文 沉淀池 59
Lesson 14 61
Text Filters 61
Words and Expressions 62
Exercises 63
参考译文 过滤器 64
Unit Ⅴ EVAPORATION 66
Lesson 15 66
Text Process of Evaporation 66
Words and Expressions 67
Exercises 68
参考译文 蒸发流程 69
Lesson 16 70
Text Evaporater 70
Words and Expressions 71
Exercises 72
参考译文 蒸发罐 73
Lesson 17 75
Text Changes in Juice Composition During Evaporation 75
Words and Expressions 76
Exercises 77
参考译文 蔗汁成分在蒸发过程中的变化 78
Lesson 18 80
Text Scales and Cleaning 80
Words and Expressions 82
Exercises 82
参考译文 积垢及清除 83
Unit Ⅵ CRYSTALLISATION 85
Lesson 19 85
Text Process of Pan Boiling 85
Words and Expressions 87
Exercises 88
参考译文 结晶流程 89
Lesson 20 91
Text Crystal Growth 91
Words and Expressions 93
Exercises 94
参考译文 晶体生长 95
Lesson 21 97
Text Pan Station 97
Words and Expressions 99
Exercises 99
参考译文 煮炼工段 100
Lesson 22 102
Text Graining 102
Words and Expressions 104
Exercises 104
参考译文 起晶 105
Lesson 23 107
Text Operations at Crystallisers 107
Words and Expressions 109
Exercises 109
参考译文 助晶操作 110
Leesson 24 112
Text Crystallisers 112
Words and Expressions 114
Exercises 114
参考译文 助晶机 115
Unit Ⅶ CENTRIFUGAL SEPARATION 118
Lesson 25 118
Text Centrifugal Performance 118
Words and Expressions 120
Exercises 120
参考译文 分蜜机操作 121
Lesson 26 123
Text Factors Affecting Centrifugal Performance 123
Words and Expressions 124
Exercises 124
参考译文 影响分蜜的因素 125
Lesson 27 126
Text Centrifugal Station 126
Words and Expressions 128
Exercises 129
参考译文 分蜜工段 130
Lesson 28 132
Text Continuous Centrifugals 132
Words and Expressions 133
Exercises 133
参考译文 连续分蜜机 134
Unit Ⅷ SUGAR STORAGE 136
Lesson 29 136
Text Factors Affecting Keeping Quality 136
Words and Expressions 137
Exercises 138
参考译文 影响保藏品质的因素 139
Lesson 30 140
Text Changes During Storage 140
Words and Expressions 141
Exercises 141
参考译文 保藏期间发生的变化 142
Unit Ⅸ BY-PRODUCT 144
Lesson 31 144
Text Bagasse 144
Words and Expressions 146
Exercises 146
参考译文 蔗渣 147
Lesson 32 149
Text Molasses 149
Words and Expressions 150
Exercises 151
参考译文 废蜜 151
附录Ⅰ 总词汇表（Glossary Index） 153
附录Ⅱ 英文常用词头 171
附录Ⅲ 常用英文缩写与符号 172
附录Ⅳ 制糖相关报纸及期刊 173
参考文献 175