第一部分 食品卫生法 1
Food SANITATION ACT(2002.5) 1
食品卫生法（2002.5） 45
第二部分 食品卫生法实施条例 75
(ENFORCEMENT DECREE OF THE FOOD SANITATION ACT(2002.5) 75
食品卫生法实施条例（2002.5） 113
第三部分 食品法典 133
Food Code 133
Chapter 1．General 135
Chapter 2．Collection and Handling of Samples 140
1．Purpose 141
2．Definition 141
3．General principles for sample collection 141
4．Instructions for sample collection and handling 142
5．Sampling equipment and containers 145
6．Sampling techniques by food category 146
Chapter 3．Common Standards and Specifications for Foods in General 150
1．Definition 151
2．Requirements for ingredients,etc 156
3．Manufacturing and processing standards 167
4．Permissible food additives 179
5．Main ingredients of foods 179
6．Applicability of standards and specifications 179
1）Specifications for foods in general 180
2）Residue limits for antibiotics,etc 182
3）Agrochemical residue limits for agricultural products 185
4）Agrochemical residue limits for edible meat 185
5）Agrochemical residue limits for ginseng 185
6）Agrochemical residue limits for tea 186
7）Irradiation standards for foods 186
8）Tentative radioactivity limits for foods 187
9）Tentative aflatoxin limits for foods 187
10）Paralytic shellfish poison limits 187
11）Specifications for canned and bottled products 187
12）Specifications for retort products 188
13）Specifications for frozen products 188
14）Specifications for miscellaneous food products other than specified in Chapter 4.Standards and Specifications for Individual Food Categories 189
7．Storage and distribution standards 190
8．Standards and specifications for foods to be exported 192
Chapter 4．Standards and specifications for individual food categories 193
1．Confectionery 194
1-1 Bread or rice cake 194
1-2 Dry confectionery 196
1-3 Candy 197
1-4 Chocolate 198
1-5 Chewing gum 199
1-6 Jam 200
2．Saccharide 202
2-1 Sugar 202
2-2 Glucose 204
2-3 Fructose 206
2-4 Taffy 207
2-5 Sugar syrup 208
2-6 Dextrin 209
2-7 Oligo-saccharide 210
3．Ice cream products 212
3-1 Ice cream 212
3-2 Sweetened ice 214
3-3 Ice cream powder 215
3-4 Ice cream mix 217
4．Dairy products 219
4-1 Milk 219
4-2 Low-fat milk 221
4-3 Hydrolyzed lactose milk 223
4-4 Processed milk 225
4-5 Goat milk 227
4-6 Fermented milk 228
4-7 Buttermilk 230
4-8 Concentrated milk 232
4-9 Milk cream 234
4-10 Butter 236
4-11 Natural cheese 238
4-12 Processed cheese 240
4-13 Milk powder 242
4-14 Whey 244
4-15 Lactose 246
4-16 Hydrolyzed milk protein products 247
5．Meat and meat products 248
5-1 Meat products 248
5-2 Egg products 252
6．Fish meat and fish meat products 254
6-1 Fish meat products 254
7．Bean curd and starchy jelly products 256
7-1 Bean curd 256
7-2 Starchy jelly 258
8．Edible oil and fat 259
8-1 Edible oil or fat 259
8-2 Beef tallow 269
8-3 Pork tallow 271
9．Noodles 273
9-1 Noodles 273
10．Tea 275
10-1 Steeping tea 275
10-2 Extracted tea 277
10-3 Tea powder 278
10-4 Fruit tea 279
10-5 Coffee 280
11．Non-alcoholic beverages 281
11-1 Fruit and vegetable beverages 281
11-2 Carbonated beverages 284
11-3 Soybean milk 285
11-4 Fermented beverages 287
11-5 Beverage powder 288
11-6 Miscellaneous beverages 289
12．Special nutritional products 290
12-1 Milk formula 290
12-2 Infant formula 293
12-3 Follow-up formula 295
12-4 Baby and infant grain formula 297
12-5 Miscellaneous baby and infant formula 298
12-6 Nutritional supplement products 299
12-7 Food products for patients,etc 301
12-8 Meal substitutes 302
13．Health supplement products 303
13-1 Refined fish oil products 303
13-1-1 Eel oil products 303
13-1-2 Products containing eicosapentenoic acid(EPA)and/or docosahexenoic acid(DHA) 304
13-2 Royal jelly products 305
13-3 Yeast products 306
13-4 Pollen products 307
13-5 Squalene products 308
13-6 Enzyme products 309
13-7 Products containing lactic acid bacteria 310
13-8 Algae products 311
13-8-1 Chlorella products 311
13-8-2 Spirulina products 312
13-9 Gamma linolenic acid products 313
13-10 Germ products 314
13-10-1 Germ oil products 314
13-10-2 Germ products 315
13-11 Lecithin products 4 317
13-12 Octacosanol products 318
13-13 Alkoxyglycerol products 319
13-14 Grape seed oil products 320
13-15 Fermented plant extract products 321
13-16 Mucopolysaccharide-protein products 322
13-17 Products containing chlorophyll 323
13-18 Mushroom products 325
13-19 Aloe products 326
13-20 Japanese apricot extract products 329
13-21 Soft-shelled turtle products 330
13-22 Beta-carotene products 332
13-23 Chitosan products 333
13-24 Propolis extract products 334
14．Seasoning products 335
14-1 Korean-style soy sauce(kanjang) 335
14-2 Korean soybean paste(doenjang) 337
14-3 Korean chilly paste(gochujang) 338
14-4 Chinese black paste(Chunjang) 339
14-5 Korean-style fermented soybean(chongkukjang) 340
14-6 Mixed paste(mixed jang) 341
14-7 Vineger 342
14-8 Sauce 344
14-9 Tomato ketchup 345
14-10 Curry 346
14-11 Hot pepper powder and shredded hot pepper 347
14-12 Spices and condiments 348
14-13 Dressings 349
14-14 Composite seasoning products 351
14-15 Flavoring oil 352
15．Ice 353
15-1 Edible ice 353
16．Ginseng products 354
16-1 Gnseng concentrate 354
16-2 Ginseng powder 355
16-3 Ginseng tea 356
16-3-1 Ginseng tea 356
16-3-2 Ginseng leaf tea 357
16-3-3 Liquid ginseng tea 358
16-4 Ginseng beverages 359
16-5 Bottled and canned ginseng products 360
16-5-1 Bottled and canned ginseng products 360
16-5-2 Ginseng retort products 361
16-6 Ginseng confectionery 362
16-6-1 Ginseng candy 362
16-6-2 Ginseng chewing gum 364
16-7 Sugar-soaked ginseng 365
16-8 Ginseng capsules(tablets) 366
16-9 Miscellaneous ginseng products 367
16-10 Red ginseng concentrate 368
16-11 Red ginseng powder 369
16-12 Red ginseng tea 370
16-12-1 Red ginseng tea 370
16-12-2 Liquid red ginseng tea 371
16-13 Red ginseng beverages 372
16-14 Red ginseng capsules(tablets) 373
16-15 Miscellaneous red ginseng products 374
17．Kimchi and pickled products 375
17-1 Kimchi 375
17-2 Picked and fermented seafood 376
17-3 Preserved products 378
17-4 Hard-boild food 380
18．Alcoholic beverages 381
18-1 Turbid wine 381
18-2 Medicinal wine 382
18-3 Clear wine 383
18-4 Beer 384
18-5 Fruit wine 385
18-6 Soju 386
18-7 Whiskey 387
18-8 Brandy 388
18-9 Miscellaneous distilled alcoholic beverages 389
18-10 Liqueur 390
18-11 Miscellaneous alcoholic beverages 391
19．Dried shellfish and fish fillet 392
19-1 Dried shellfish and fish fillet 392
20．Miscellaneous food products 393
20-1 Instant dry food 393
20-2 Meju(Korean-style soybean koji) 394
20-3 Peanut and nut products 395
20-4 Capsules 396
20-5 Starch 397
20-6 Fruit and vegetable products 398
20-7 Seasoned laver 399
20-8 Deep-fried food products 400
20-9 Honey 401
20-10 Packed meal 402
20-11 Imitation cheese 403
20-12 Vegetable cream 404
20-13 Extract products 405
20-14 Com products for popcom 407
20-15 Crystallized and processed salt 408
20-16 Cocoa products 409
食品法典 411
第1章 总则 413
第2章 样品采集和处理 416
1．目的 416
2．定义 416
3．样品采集的一般原则 416
4．样品采集和处理的说明 417
5．抽样器具和容器 419
6．不同类别食品的抽样技术 419
第3章 一般食品的通用标准和规格 422
1．定义 422
2．成分要求 426
3．生产和加工标准 435
4．允许使用的食品添加剂 444
5．食品的主要成分 444
6．标准和规格的适用范围 444
1）一般食品的规格 445
2）各种抗生素的残留限量 446
3）农产品中的农药残留限量 449
4）食用肉中的农药残留限量 449
5）人参中的农药残留限量 450
6）茶叶中的农药残留限量 450
7）食品的辐照标准 450
8）暂行的食品中放射性限量 451
9）暂行的食品中黄曲霉毒素限量 451
10）麻痹性贝类毒素限量 451
11）罐装和瓶装制品的规格 451
12）杀菌制品的规格 451
13）冷冻制品的规格 452
14）第4章 单一食品类别的标准和规格中未规定的其它食品的规格 452
7．储存和分销标准 452
8．出口食品的标准和规格 454
第4章单 一食品类别的标准和规格 455
1．糖果糕点 455
1-1 面包或米糕 455
1-2 干糕饼类 456
1-3 糖果 457
1-4 巧克力 457
1-5 口香糖 458
1-6 果酱 458
2．糖类 459
2-1 蔗糖 459
2-2 葡萄糖 460
2-3 果糖 461
2-4 太妃糖 462
2-5 糖浆 462
2-6 糊精 463
2-7 低聚糖 463
3．冰淇淋制品 464
3-1 冰淇淋 464
3-2 甜冰 465
3-3 冰淇淋粉 466
3-4 冰淇淋混合料 467
4．奶制品 468
4-1 牛奶 468
4-2 低脂奶 469
4-3 水解乳糖奶 471
4-4 加工奶 472
4-5 山羊奶 473
4-6 发酵奶 473
4-7 酪乳 474
4-8 浓缩奶 475
4-9 奶油 476
4-10 黄油 477
4-11 天然奶酪 478
4-12 加工的奶酪 479
4-13 奶粉 480
4-14 乳清 481
4-15 乳糖 482
4-16 水解乳蛋白制品 483
5．肉及肉制品 484
5-1 肉制品 484
5-2 蛋制品 487
6．鱼肉及鱼肉制品 488
6-1 鱼肉制品 488
7．豆腐及淀粉糊制品 489
7-1 豆腐 489
7-2 淀粉糊 490
8．食用油及脂肪 490
8-1 食用油或脂肪 490
8-2 牛脂 497
8-3 猪脂 498
9．面条 499
9-1 面条 499
10．茶 500
10-1 浸泡茶 500
10-2 提取茶 501
10-3 粉状茶 502
10-4 果茶 502
10-5 咖啡 502
11．非酒精饮料 503
11-1 水果和蔬菜饮料 503
11-2 碳酸饮料 505
11-3 豆浆 505
11-4 发酵饮料 506
11-5 固体饮料 507
11-6 其它饮料 507
12．特殊营养品 508
12-1 配方牛奶 508
12-2 幼儿配方食品 511
12-3 成长配方食品 512
12-4 婴幼儿谷物配方食品 513
12-5 其它婴幼儿配方食品 513
12-6 营养保健品 514
12-7 病人用食品 516
12-8 膳食替代品 516
13．保健食品 517
13-1 精制鱼油制品 517
13-1-1 鳗鱼油制品 517
13-1-2 含二十碳五烯酸（EPA）和／或二十二碳六烯酸（DHA）的制品 517
13-2 蜂王浆制品 518
13-3 酵母制品 519
13-4 花粉制品 519
13-5 角鲨烯制品 520
13-6 酶制品 521
13-7 含乳酸菌的制品 522
13-8 藻类制品 522
13-8-1 小球藻制品 522
13-8-2 螺旋藻制品 523
13-9 γ-亚麻酸制品 524
13-10 胚芽制品 525
13-10-1 胚芽油制品 525
13-10-2 胚芽制品 525
13-11 卵磷脂制品 526
13-12 二十八烷醇制品 527
13-13 烷氧基甘油制品 528
13-14 葡萄籽油制品 528
13-15 发酵的植物提取物制品 529
13-16 粘多糖-蛋白制品 529
13-17 含叶绿素的制品 530
13-18 蘑菇制品 531
13-19 芦荟制品 532
13-20 日本杏提取制品 533
13-21 鳖制品 534
13-22 β-胡萝卜素制品 535
13-23 壳聚糖制品 536
13-24 蜂胶提取制品 536
14．调味品 537
14-1 韩式大豆酱油（kanjang） 537
14-2 韩式豆瓣酱（doenjang） 538
14-3 韩式辣椒酱（gochujang） 539
14-4 中国纯酱（chunjang） 539
14-5 韩式发酵大豆（chongkukjang） 540
14-6 混合酱（mixed jang） 540
14-7 醋 540
14-8 沙司 541
14-9 番茄沙司 542
14-10 咖喱 542
14-11 辣椒粉和碎辣椒 542
14-12 香辛料和调味品 543
14-13 调味品 543
14-14 复合调味品 544
14-15 调味油 545
15．冰 545
15-1 食用冰 545
16．人参制品 546
16-1 人参精 546
16-2 人参粉 546
16-3 人参茶 547
16-3-1 人参茶 547
16-3-2 人参叶茶 547
16-3-3 液态人参茶 547
16-4 人参饮料 548
16-5 瓶装和罐装人参制品 549
16-5-1 瓶装和罐装人参制品 549
16-5-2 杀菌人参制品 549
16-6 人参糖果点心 550
16-6-1 人参糖果 550
16-6-2 人参口香糖 551
16-7 糖浸人参 551
16-8 人参胶囊（片剂） 551
16-9 其它人参制品 552
16-10 红参精 552
16-11 红参粉 553
16-12 红参茶 554
16-12-1 红参茶 554
16-12-2 液态红参茶 554
16-13 红参饮料 555
16-14 红参胶囊（片剂） 555
16-15 其它红参制品 556
17．泡菜和腌制品 556
17-1 泡菜 556
17-2 腌制和发酵的海产品 557
17-3 腌制品 558
17-4 深熟食品 559
18．酒精饮料 559
18-1 浊酒 559
18-2 药酒 560
18-3 清酒 560
18-4 啤酒 560
18-5 果酒 561
18-6 烧酒（Soju） 561
18-7 威士忌 561
18-8 白兰地 562
18-9 其它经蒸馏的酒精饮料 562
18-10 利口酒 562
18-11 其它酒精饮料 563
19．干贝和鱼片 563
19-1 干贝和鱼片 563
20．其它食品 564
20-1 即食干燥食品 564
20-2 豆麵（韩式大豆麵） 564
20-3 花生和坚果制品 564
20-4 胶囊 565
20-5 淀粉 565
20-6 果蔬制品 566
20-7 调味紫菜 566
20-8 油炸食品 567
20-9 蜂蜜 567
20-10 快餐（Packed meal） 568
20-11 人造奶酪 568
20-12 蔬菜奶油 568
20-13 提取制品 569
20-14 用于爆玉米花的玉米制品 570
20-15 结晶盐和加工盐 570
20-16 可可制品 571
第四部分 食品标签标准 573
(Labeling Standards for Foods,etc.) 573
食品标签标准 641