UNIT 1 Kitchen Positions（Ⅰ） 1
UNIT 2 Kitchen Positions（Ⅱ） 10
UNIT 3 Kitchen Facilities 17
UNIT 4 Western cooking Utensils 26
UNIT 5 Chinese Cooking Utensils 35
UNIT 6 Purchasing Food 43
UNIT 7 Storing Food 52
UNIT 8 FoodPreparation(Western Food) 60
UNIT 9 FoodPreparation(Chinese Food) 67
UNIT 10 The Art of Western Cooking 75
UNIT 11 The Art of Oriental Cooking 83
UNIT 12 Chinese Style Pastry 94
UNIT 13 Preparing Western Style Pastry 101
UNIT 14 Soups 111
UNIT 15 Seasoning and Condiment 119
UNIT 16 Healthy Recipes 127
UNIT 17 Safety and Sanitation 134
GLossary 142