质检专业英语检验检疫部分 下PDF电子书下载

Unit 21 Disinfection,Disinsecting and Deratting 1

Supplementary Readings 9

Text A Disinfection of Ballast Water 9

Text B Vector Control in Aircraft 9

Text C The Safe Use of Pesticides 9

Unit 22 Travel Medicine and Health 9

Supplementary Readings 20

Text A Review of Health Risk in Travelers 20

Text B Jet Lag 20

Text C Vaccination Rules and Requirements 20

Unit 23 The Relation between Microorganisms and Food,Microbiological Examining Methods 20

Supplementary Readings 30

Text A Soft Drinks 30

Text B Inspection of Campylobacter from Food 30

Text C Food Contamination 30

Unit 24 Why Is Food Safety an Essential Public Health Issue? 30

Supplementary Readings 41

Text A Required Label Statements 41

Text B Safety Evaluation of Flavouring Agent 41

Text C Juice Management 41

Text D Drug and Device Listing and Establishment Registration 41

Text E Japan May Require Labels on Genetic Food 41

Unit 25 Certification and Accreditation 41

Supplementary Readings 14000

Text A The Development of Certification 14000

Text B Regulations for Compulsory Product Certification Mark 14000

Text C ISO 9000 and ISO 14000

Unit 26 About Laboratory Accreditation 52

Supplementary Readings 61

Text A General Information about APLAC 61

Text B Certified Reference Materials 61

Text C Evaluation of Laboratory 61

Unit 27 Main International Organizations and Foreign Inspection Bodies 61

Supplementary Readings 70

Text A About IECEE 70

Text B Who Makes up ISO? 70

Text C How OIE Information Flows? 70

Unit 28 International Standards—The tools for the Global Market 70

Supplementary Readings 80

Text A The Environment and Standards:Close Together 80

Text B A Look at Standardization from a Historical Perspective 80

Text C Standardization as a Strategic Necessity to Penetrate Markets 80

Unit 29 What TBT Agreement is about? 80

Supplementary Readings 91

Text A An Introduction of AQSIQ 91

Text B Why Have a World Trade Organization? 91

Text C Trade Values Do Not Conflict with Other Values 91

Unit 30 Context and Perspectives on WTO/TBT 91

Supplementary Readings 99

Text A About WTO/TBT Agreement 99

Text B TBT:Why an Agreement? 99

Text C Anti-dumping Actions 99

Unit 31 Introduction of the Agreement on the Application of Sanitary and Phytosanitary Measures 99

Supplementary Readings 107

Text A Transparency 107

Text B Consultations and Dispute Settlement 107

Text C Administration of the SPS Agreement 107

Unit 32 Partial Articles of Agreement on Preshipment Inspection 107

Supplementary Readings 119

Text A The Introduction to the Agreement on Preshipment Inspection 119

Text B Independent Review Procedures—Article 4 of Agreement on Preshipment InspectionText C Partial Articles in the PSI Codes of Practice of IFIAUnit 33 WTO's Dispute Settlement Procedure 119

Supplementary Readings 128

Text A Panels in Dispute Settlement 128

Text B A Case of SPS Dispute—Hormones 128

Text C Principles of the Trading System in WTO 128

Unit 34 Introduction to Electronic Commerce 128

Supplementary Readings 136

Text A Electronic Data Interchange 136

Text B The Internet and The World Wide Web 136

Text C Electronic Mail—An Introduction 136

Unit 35 Etiquette around the World 136

Supplementary Readings 145

Text A Table Manners 145

Text B On Tips 145

Text C Etiquette Codes in the United States 145

Law ＆ Regulations 145

Law of the People's Republic of China on Product Quality 147

Law on Metrology of the People's Republic of China 159

Standardization Law of the People's Republic of China 164

Law of the People's Republic of China on Import and Export Commodity Inspection 168

Regulations for the Implementation of the Law of the People's Republic of China on Import and Export Commodity Inspection 174

Law of the People's Republic of China on the Entry and Exit Animal and Plant Quarantine 185

Regulations for the Implementation of the Law of the People's Republic of China on the Entry and Exit Animal and Plant Quarantine 193

Frontier Health and Quarantine Law of the People's Republic of China 206

Specific Rules for Enforcing the Frontier Health and Quarantine Law of the People's Republic of China 211

Food Hygiene Law of the People's Republic of China 230

Translation ＆ Answer 参考译文和练习答案 241