在家学做法式西餐 生活就是一场烹饪PDF电子书下载

第一章 食材的处理与腌制 16

Chapter 1 Processing and Marination of Ingredients 16

常用香草 18

Common Vanilla 18

常用水果 19

Common Fruit 19

羊排的腌制 20

Marination of Lamb Chop 20

三文鱼的腌制 22

Marination of Salmon 22

鲈鱼的腌制 24

Marination of Bass 24

鳕鱼的腌制 25

Marination of Cod 25

牛肉的腌制 26

Marination of Beef 26

第二章 汤汁与酱汁 28

Chapter 2 Soup and Sauce 28

黄色基础汤 30

Yellow Basic Soup 30

猪骨汤 30

Pig Bone Soup 30

牛肉汤 31

Beef Soup 31

白色基础汤 32

White Basic Soup 32

鱼汤 32

Fish Soup 32

奶油白汤 33

Butter and Milk Soup 33

清色基础汤 34

Clear Basic Soup 34

蔬菜高汤 34

Vegetable Soup 34

基础调料 35

Basic Seasoning 35

迷迭香盐 35

Rosemary Salt 35

基础油 36

Basic Oil 36

迷迭香油 36

Rosemary Oil 36

罗勒油 37

Basil Oil 37

油醋汁 38

Vinaigrette 38

基础泥 40

Basic Puree 40

焦糖辣味花菜泥 40

Caramelized Spicy Sauce 40

Cauliflower Puree 40

花菜泥 40

Cauliflower Puree 40

基础酱汁 41

Basic Sauce 41

南洋酸辣酱 41

Nanyang Sour Chilli Sauce 41

南洋辣酱 41

Nanyang Chilli Sauce 41

辣卤汁 42

Chilli Marinades 42

蜂蜜意大利醋酱 43

Honey and Italian Vinegar 43

香橙酱 43

Orange Sauce 43

红酒酱 44

Red Wine Sauce 44

海鲜辣酱 44

Seafood Chilli Sauce 44

黑松露牛肉汁 45

Black Truffle and Beef Sauce 45

荷兰汁 45

Hollandaise Sauce 45

第三章 蔬菜与水果的处理 46

Chapter 3 Basic Cooking of Vegetables and Fruits 46

红酒焦糖洋葱 48

Onion Caramelized with Red Wine 48

迷迭香烤土豆 49

Rosemary-baked Potato 49

土豆泥 50

Mashed Potato 50

土豆汤 51

Potato Soup 51

梅渍番茄 52

Prune-soaked Tomato 52

番茄莎莎 53

Tomato Baked with Basil Oil 53

奶油烩蘑菇 54

Cream-stewed Mushroom 54

烤小蘑菇 55

Baked Small Mushroom 55

酸甜黄瓜 56

Sour and Sweet Cucumber 56

黄瓜卷 57

Cucumber Roll 57

焦糖苹果 58

Caramelized Apple 58

焦糖香蕉 59

Caramelized Banana 59

波特酒煮金橘 59

Kumquat Cooked with 59

Port Wine 59

第四章 肉类与海鲜的处理 60

Chapter 4 Cooking of Meat and Seafood 60

煎鳕鱼 62

Fried Cod 62

煎带子 63

Fried Scallop 63

煎三文鱼 64

Fried Salmon 64

香煎鲈鱼片 65

Fried Bass Slices 65

腌制鸭腿 66

Marination of Duck Leg 66

煎鸭腿 67

Fried Duck Leg 67

第五章 法式西餐菜品 68

Chapter 5 French Cuisine 68

三文鱼牛油果塔 70

Salmon and Avocado Tower 70

三文鱼烤大葱 72

Salmon and Baked Green Chinese Onion 72

煎带子奶油花菜泥 74

Fried Scallop Served with Creamed Cauliflower Puree 74

金枪鱼沙拉 76

Tuna Salad 76

辣卤牛舌 78

Chilli-marinated Ox Tongue 78

芦笋荷兰汁 80

Asparagus Served with Hollandaise Sauce 80

迷迭香烤芦笋 82

Asparagus Served with Hollandaise Sauce 82

温泉蛋 煮芦笋 84

Boiled Egg and Boiled Asparagus 84

脆皮鹌鹑蛋 绿芦笋荷兰汁 86

Crispy Quail Eggs Served with Green Asparagus and Hollandaise Sauce 86

奶油蘑菇汤 88

Creamed Mushroom Soup 88

油封三文鱼 90

Oil-simmered Salmon 90

玉米浓汤 92

Corn Puree 92

土豆培根浓汤 94

Potato and Bacon Puree 94

煎澳洲和牛土豆泥 黑松露牛肉酱 96

Fried Australian Beef Served with Mashed Potato and Black Truffle Beef Sauce 96

番茄罗勒冷汤 98

Tomato and Basil Cold Soup 98

橙汁酸菜鸭腿 红酒酱 100

Duck Leg Cooked with Orange Juice， Pickled Chinese Cabbage and Red Wine Sauce 100

生蚝土豆慕斯 102

Oyster and Potato Mousse 102

煎鲈鱼 酸黄瓜 104

Fried Bass and 104

Sour Cucumber 104

煎鹅肝 焦糖凤梨 106

Fried Goose Liver Served with Caramelized Pineapple 106

奶油南瓜浓汤 108

Cream and Pumpkin Puree 108

芦笋浓汤 110

Asparagus Puree 110

樱花桃子慕斯 112

Sakura and Peach Mousse 112

胡萝卜浓汤 114

Carrot Puree 114

带子薄片 116

Scallop Slices 116

蔬菜抄手牛肉清汤 118

Vegetable Wonton and Beef Soup 118

煎鹅肝 焦糖苹果 120

Fried Goose Liver Served with Caramelized Apple 120

煎鳕鱼配奶油 烩蘑菇番茄莎莎 122

Fried Cod Served with Cream-stewed Mushroom and Tomato Salsa 122

豆腐抹茶慕斯 124

Tofu and Matcha Mousse 124

培根煎鳕鱼 126

Bacon and Fried Cod 126

烩蔬菜 128

Braised Vegetables 128

海鲜烩饭 130

Seafood-braised Rice 130

茄汁青口贝烩意大利面 132

Spaghetti Braised with Eggplant Juice and Mussel 132

奶油三文鱼意面 134

Creamed Salmon Spaghetti 134

番茄蛤蜊意面 136

Tomato and Clam Spaghetti 136

蔬菜烩饭 138

Vegetable-braised Rice 138

果木煎金枪鱼 140

Tuna Fried With Fruitwood 140

白葡萄酒炖牛肉 142

Beef Stewed with White Wine 142

鸡肉卷 烤番茄 144

Chicken Roll Served with Baked Tomato 144

迷迭香土豆煎鸡腿 146

Fried Chicken Leg Cooked with Rosemary and Potato 146

辣椒粉迷迭香羊排 148

Lamb Chop Cooked with Chilli Powder and Rosemary 148

豆瓣酱罗勒烧大虾 150

Prawn Braised with Broad-bean Sauce and Basil 150

粗盐烤红菜头 152

Beet Baked with Coarse sea salt 152

白酒烩青口贝 154

Liquor-braised Mussel 154

煎牛柳 156

Fried Beef Fillet 156

炒鸡蛋 158

Scrambled Eggs 158

烤澳洲和牛 160

Baked Australian Beef 160

大麦腊肉烩饭 162

Rice Braised with Barley and Preserved Meat 162

竹笋培根烧海参 164

Sea Cucumber Braised with Bamboo Shoot and Bacon 164

油封鸭腿 166

Oil-simmered Duck Leg 166

煎鳕鱼 茴香头奶油酱 168

Fried Cod Served with Fennel 168

Bulb and Cream Sauce 168

油封三文鱼芥末酱白酒奶油汁 170

Oil-simmered Salmonwith Mustard Sauce，white Wine and Cream 170

奶油水果杯 172

Cream and Fruit Cup 172

焦糖苹果 174

Caramelized Apple 174

焦糖香蕉 176

Caramelized Banana 176

煮鳕鱼 南瓜泥焦糖洋葱 178

Boiled Cod with Pumpkin Puree and Caramelized Onion 178

橙子磅蛋糕 180

Orange Cake 180

迷迭香烤苹果 182

Rosemary-baked Apple 182

巧克力草莓 184

Chocolate Strawberry 184

奶油布丁 186

Cream Pudding 186

煎鲈鱼番茄黑橄榄 188

Fried Bass with Tomato and Black Olive 188

炸生蚝 迷迭香盐 190

Fried Oyster with Rosemary Salt 190