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中国典故菜肴集  汉英对照
中国典故菜肴集  汉英对照

中国典故菜肴集 汉英对照PDF电子书下载

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  • 电子书积分:9 积分如何计算积分?
  • 作 者:张恩来编著
  • 出 版 社:北京:外文出版社
  • 出版年份:2001
  • ISBN:7119028243
  • 页数:175 页
图书介绍:
《中国典故菜肴集 汉英对照》目录

山珍海味菜 Special Delicacies 8

天下第一菜 Shrimps with Rice Crusts(The First Dish Under Heaven) 8

掌上明珠 Duck Web with Pigeon Eggs(Pearl in the Palm) 10

游龙戏凤 Squid with Chicken Strips(Playful Dragon and Phoenix) 12

天下第一鲜 Stir-fried Clam Meat(The Most Delicious Dish Under Heaven) 15

金钱虾仁 Shrimps with Egg Rolls(Shrimps Surrounded by Gold Coins) 17

晁衡鱿鱼 Monk Chao Heng s Squid 20

禽蛋菜 Poultry and Egg Dishes 22

宝珠梨鸡 Chicken Cubes with Pears 22

天下第一羹 Chicken with Seeds of Job s Tears(The First Soup) 24

司马怀府鸡 Chicken with Chinese Yams(Braised Chicken from Sima Yi s Hometown) 26

叫化鸡 Beggar s Chicken 28

花椒鸡丁 Diced Chicken with Peppercorn 31

宫保鸡丁 Diced Chicken With Chili and Peanuts(Diced Chicken for Ding,Junior Guardian of the Heir Apparent) 32

娘娘爱 Tender Chicken with Fish Meat Balls(Lady Li s Chicken) 34

笏板鸡 Official Tablet Chicken(Huban Chicken) 37

太爷鸡 The Magistrate s Chicken 40

翰林鸡 Chicken with Shrimps(Li Bai s Chicken) 42

油淋庄鸡 Chicken Sprinkle with Hot Oil(Mr.Zhuang s Hot Oil Sprinkled Chicken) 45

贵妃鸡 Imperial Concubine s Chicken 47

三杯鸡 Three-cup Chicken(General Wen s Chicken) 50

东安仔鸡 Tender Chicken Dong an Style 52

诸侯鹅 Braised Goose(Duke Huan s Goose) 54

肉菜 Meat Dishes 57

一品南乳肉 Braised Streaky Pork(First Ranking Official Pork) 57

家乡南肉 Home-style Salted Pork 60

改刀肉 Shredded Pork with Bamboo Shoots 62

黄金肉 Stir-fried Pork Tenderloin(Golden Meat) 64

应山滑肉 Slippery Pork Yingsan Style 66

水浒肉 Boiled and Steamed Pork(Pork of the Outlaws) 68

枫泾丁蹄 Braised Pig s Feet(Fengjing Style) 70

荷包里脊 Pouch-shaped Fried Pork 72

红烧牛尾 Braised Ox Tail 74

夫妻肺片 Stewed Sliced Ox Lung and Beef(Husband and Wife Lung Slices) 76

胡羊肉 Hu-style Mutton 78

陇西腊羊肉 Braised Mutton(Spicy Mutton from Longxi) 80

桶子肉 Spicy Mutton in Bucket 82

羊方藏鱼 Braised Mutton with Crucian Carp 84

水产菜 Fish Dishes 86

松鼠鱼 Deep-fricd Carp in Squirrel Shape 86

宋嫂鱼羹 Mandarin Fish Soup 88

培红鱼片 Mandarin Fish with Pickled Mustard Leaves(Peihong Vegetables) 91

宫门献鱼 Palace Gate Fish 93

莼菜汆塘鱼片 Sliced Carp with Water Shield Soup 96

潘鱼 Pan s Fish Soup 98

东坡脯 Dongpo-style Fish Chips 100

怀抱鲤 Stewed Twin Carps 102

抓炒鱼片 Stir-fried Fish Slices 104

槌鱼 Longevity Fish Strip Soup 106

脯雪黄鱼 Deep-fried Yellow Crocker 108

鱼盖面 Fish Noodles 111

西湖醋鱼 West Lake Sweet and Sour Fish 113

二回头 Twice Cooked Eel 115

沙锅鱼头豆腐 Sliver Carp Head With Bean Curd 118

扇面划水 Braised Fish Tails 120

玉带鱼卷 Jade Belt Fish Rolls 122

植物豆腐菜 Vegetable and Bean Curd Dishes 124

麻婆豆腐 Stir-fried Spicy Bean Curd(Pock-faced Woman s Tofu) 124

博山豆腐箱 Box-shaped Bean Curd with Minced Meat 126

洪武豆腐 Emperor Hongwu s Bean Curd 128

油泼豆莛 Bean Sprouts Salad 131

护国菜 Wild Vegetable Soup(Soup for Safeguarding the Nation) 132

雪湖玉藕 Lotus Root Salad 134

问政山笋 Bamboo Shoot Salad 136

枸杞炖银耳 White Fungus and Wolfberry Soup 138

武当猴头 Mushroom With Minced Chicken Breast 140

其它菜 Other Dishes 142

大煮干丝 Shredded Bean Curd and Chicken 142

酿金钱发菜 Chicken with Good Fortune Vegetable Soup 144

三皮丝 Triple Skin Shreds(Jellyfish with Chicken and Pig s Skins) 146

鱼咬羊 Confucius Fish with Mutton 148

蟠龙菜 The Dragon Dish(Pork and Fish Wrapped with Egg) 150

神仙蛋 Immortal s Egg(Egg with Meat Filling) 152

风霜雪叶 Frosted Willow Leaves(Stir-fried Dough Strips with Shrimps) 154

罗汉菜心 Buddhist Vegetables(Minced Chicken with Green Vegetables) 156

仙桃蒸圆 Steamed Meat Balls 158

八士聚会 Meeting of the Capable(Glutinous Rice with Fruit) 160

干烧伊府面 Fried Noodles 162

三不沾 Stir-fried Egg Yolks 165

龙风面 Dragon and Phoenix Noodles 166

桂花鲜栗羹 Chestnut Soup with Osmanthus Blossoms 168

刘秀羹 Wheat Grain Soup(Emperor Liu Xiu s Soup) 170

金银满堂 Gold and Silver Combination(Assorted Meat and Vegetables Shreds) 172

大救驾 Life Saver(Pork Tenderloin with Rice Cake) 174

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