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鲜果谱
鲜果谱

鲜果谱PDF电子书下载

工业技术

  • 电子书积分:7 积分如何计算积分?
  • 作 者:方任利莎著
  • 出 版 社:南宁:广西科学技术出版社
  • 出版年份:2000
  • ISBN:780619911X
  • 页数:89 页
图书介绍:中英文本:中国图书进出口公司广州公司版权部代理,香港明报出版社有限公司授权出版:本书以鲜果入馔,除考虑鲜果与材料的味道是否配合外,还注意所用的烹调方法能否保留鲜果的本质和本味。
《鲜果谱》目录
标签:鲜果

目录海鲜 SEAFOOD 啤梨炒虾球 FRIED SHRIMP BALLS WITH PEAR SLICES 2

柠汁煎虾饼 FRIED SHRIMP PIE WITH LEMON JUICE 4

木瓜沙律 PAPAYA SALAD 6

鲜果咖喱烩龙虾 CURRY BRAISED LOBSTER WITH FRUITS 8

鲜果通粉沙律 FRUIT SALAD WITH MACARONI 10

杧果鲜鱼 GRASS CARP WITH MANGO 12

蜜瓜威化虾卷 HONEY-DEW MELON WAFER SHRIMP ROLLS 14

香蕉石斑夹 GAROUPA FILLETS WITH BANANA 16

鲜柠蒸乌头 STEAMED SNAKE-HEAD WITH LEMON 18

柠汁烩鱼柳 BRAISED FISH FILLETS WITH LEMON JUICE 20

菠萝草莓酿青椒 GREEN CHILLI STUFFED WITH PINEAPPLE AND STRAWBERRIES 22

串烧帆立贝 SKEWERED JAPANESE SCALLOP 24

彩虹北寄贝 RAINBOW CLAM 26

杨桃伴蟹柳 IMITATION CRAB FILLETS WITH STAR FRUIT 28

三果伴鲜鱿 FRESH SQUIDS MIXED WITH FRUITS 30

猪、牛 PORK AND BEEF菠萝蜜炒肉柳 FRIED PORK FILLET WITH JACK FRUIT 34

荔枝骨 FRIED SPARERIBS WITH LYCHEE 36

熏肉苹果卷 BACON APPLE ROLLS 38

芝麻橙花骨 DEEP-FRIED PORK CHOP WITH SESAME AND ORANGE 40

菠萝酿猪扒 PORK CHOP STUFFED WITH PINEAPPLE 42

蜜瓜瘦肉汤 HONEY-DEW MELON AND PORK SOUP 44

龙眼生地汤 LONGAN AND DRIED REHMANNIA RHIZOME SOUP 46

清补凉番石榴汤 CHING-PO-LEUNG AND GUAVA SOUP 48

香橙牛柳 SHREDDED STEAK WITH ORANGE 50

富贵柿炒牛仔骨 STIR-FRIED SHORT RIBS WITH PERSIMMON 52

奇异牛柳粒 FRIED STEAK WITH KIWI FRUIT 54

山竹炒牛肉 STIR-FRIED STEAK WITH MANGOSTEEN 56

鸡、鸭 CHICKEN AND DUCK蜜味鸡柳 HONEY SWEET CHICKEN FILLETS 60

苹果鸡脯 FRIED CHICKEN WITH APPLE 62

香橙龙眼鸡 FRIED CHICKEN IN SWEET ORANGE LONGAN SAUCE 64

杧果炒鸡柳 STIR-FRIED CHICKEN FILLETS WITH MANGO 66

西瓜炖鸡块 STEWED CHICKEN WITH WATER MELON 68

提子绿咖喱鸡 GREEN CURRY CHICKEN WITH GRAPES 70

时果拼烧鸭 ROAST DUCK WITH SEASON FRUITS 72

蔬菜、豆腐 VEGETABLE AND BEANCURD鲜果伴菜花 SAUTEED CAULIFLOWERS ON FRUITS 76

菠萝炒素 STIR-FRIED PINEAPPLE WITH MIXED VEGETABLES 78

柠汁伴牛油果 AVOCADOS IN LEMON JUICE 80

梨桃炒素鸡 FRIED BEANCURD ROLL WITH NECTARINE 82

甜品 DESSERT椰青炖雪耳 STEWED WHITE FUNGUS WITH GREEN COCONUT 86

甜酒皇帝蕉 FRIED GOLDEN BANANA IN SWEET WINE 88

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