水煮美食PDF电子书下载

目录 2

海鲜 Seafood 2

潮式浸鲜鱼 Chaoahou-style Soaked Seabass 2

西芹斑块 Garoupa Fillet with Celery 4

热拌鳝丝 Shredded Eel with Hot Spicy Sauce 6

榨菜鱼云 Boiled Fish Head with Preserved Sichuan Cabbage 8

豆酱煮白鳝 Boiled Eel with Bean Paste 10

海鲜烩鱼肚 B raised Fish Maw with Seafood 12

粟米肉粒烩鱼肚 Braised Fish Maw with Pork and Corn 14

面酱豆腐煮鱼 Braised Golden Thread with Soya Bean Paste 16

鲜茄大虾碌 Braised P rawn with Tomato Sauce 18

芥末拌桂花蚌 Braised Gui-hua Clam in Wasabi Sauce 20

油盐水蛏子 Soaked Razor Clam in Salty Water 22

麻酱螺片 Sliced Conch in Sesame Sauce 24

绍菜烩海参 Braised Sea Cucumber with Shaoxing Cabbage 26

蚬芥？蟹 Fried Crabs in Clam Sauce 28

鱼香生蚝 Oyster in Spicy Sauce 30

带子烩煮青瓜 Braised Scallop with Cucumber 32

鲜鱿煮咸菜 Braised Squid with Chaozhou Salted Vegetable 34

猪、牛　Pork and Beef 38

酱牛肉 Braised Ox Shank with G round Soya Bean Paste 38

上汤灼薄牛肉 Boiled Beef with Superior Stock 40

韭黄猪肉卷 Pork Roll with Hotbed Chive 42

姜葱白灼腰肺 Scalded Pig’s Kidney and Liver with Ginger and Spring Onion 44

白切肉 Boiled Sliced Pork 46

咖喱肉片椰菜花 Curry Pork Slices with Cauliflower 48

沙爹肉串 Satay Meat String 50

家禽 Poulty 54

咸水浸鸡 Soaked Chicken in Salty Water 54

鱼露香茅鸡翼 B raised Chicken Wings with Lenomgrass 56

椰菜肉卷 Stuffed Cabbage Roll with Minced Chicken 58

鸡腰竹笙扒时菜 Chicken’s Kidney and Indusiata with Vegetables 60

香槟冻乳鸽 Cold Pigeon in Champagne Sauce 62

鸭舌拌洋菜 Duck’s Tongue with Agar-agar 64

生筋焖田鸡 Braised Chinese Bullfrog with Fried Gluten 66

水晶冬瓜卷 Crystal White Gourd Croquettes 70

蔬菜、豆腐 Vegetables and Beancurd 70

冬茸烩雪蛤 Braised Hashma with White Gourd 72

素烩冬瓜 Vegetarian Braised White Gourd 74

松茸菇鲜虾鱼翅瓜 Braised Spaghetti Squash with Shrimp and Shimeji 76

金球扒棠菜 Shanghai Cabbage with Meat Ball 78

开洋火腿苦白菜 Dried Shrimp and Ham with Endive 80

上汤酿茄子 Stuffed Eggplant in Supe rior Stock 82

焖酿节瓜 Brsised Stuffed Hairy Gourd 84

肉碎扒南瓜 Pumpkins with Minced Pork 86

芙蓉百花豆腐 Beancurd in Egg White Sauce 88

火腿煮干丝 Shanghai Dried White Beancurd with Ham 90